Aunt jemima, blueberry pancakes by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
105 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 25mg
8 %
Sodium 431mg
19 %
Total Carbohydrate 45g
16 %
Dietary Fiber 1.1g
4 %
Sugar 15g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aunt jemima, blueberry pancakes by Pinnacle Foods Group LLC contains 260 calories per 105 g serving. This serving contains 7 g of fat, 5 g of protein and 45 g of carbohydrate. The latter is 15 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Aunt jemima, blueberry pancakes by Pinnacle Foods Group LLC contains 1 g of saturated fat and 25 mg of cholesterol per serving. 105 g of Aunt jemima, blueberry pancakes by Pinnacle Foods Group LLC contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.90 mg of calcium, 150 mg of potassium. Aunt jemima, blueberry pancakes by Pinnacle Foods Group LLC belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 019600064701.
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Aunt jemima, blueberry pancakes by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.