| Ingredients |
|---|
| Cooked farfalle pasta (water, semolina, durum flour, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) | Sausage (pork, habanero peppers, garlic, salt, parsley, black pepper) | | Cream (heavy cream, skim milk, carrageenan, polysorbate 80, mono and diglyceride) | Pepperjack cheese (milk, whey, water, milk protein concentrate, modified food starch, milkfat, gelatin, jalapeno peppers, sodium phosphate, salt, vinegar, lactic acid, cheese culture, enzymes, cellulose powder, calcium sulfate) | | Red bell pepper | Swiss cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose) | | Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose) | Panko crumbs [wheat flour | | 2% or less of the following: sugar | Yeast | | Soybean oil | Salt] | | Butter (unsalted) | Modified food starch | | Salt | Italian seasoning (oregano, marjoram, thyme, rosemary, sage) |
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