* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apricot nectar, with added ascorbic acid, canned contains 149 calories per 266 g serving. This serving contains 1.2 g of fat, 0.5 g of protein and 36 g of carbohydrate. The latter is 34 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Apricot nectar, with added ascorbic acid, canned contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 266 g of Apricot nectar, with added ascorbic acid, canned contains 42.56 mcg vitamin A, 79.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.27 mg of iron, 29.26 mg of calcium, 178 mg of potassium. Apricot nectar, with added ascorbic acid, canned belong to 'Fruits and Fruit Juices' food category.
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Apricot nectar, with added ascorbic acid, canned nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.