Applegate, half-time uncured bologna & american cheese by Applegate Farms, LLC
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Nutrition Facts
Portion Size
149 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 660mg
29 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 13g
26 %
Calcium 250mg
19 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Applegate, half-time uncured bologna & american cheese by Applegate Farms, LLC contains 340 calories per 149 g serving. This serving contains 16 g of fat, 13 g of protein and 38 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Applegate, half-time uncured bologna & american cheese by Applegate Farms, LLC contains 8 g of saturated fat and 40 mg of cholesterol per serving. 149 g of Applegate, half-time uncured bologna & american cheese by Applegate Farms, LLC contains 60.0 mg vitamin C as well as 0.72 mg of iron, 250.32 mg of calcium. Applegate, half-time uncured bologna & american cheese by Applegate Farms, LLC belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 025317422000.
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Applegate, half-time uncured bologna & american cheese by Applegate Farms, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.