Pretzel, cheese, fruit & veggie snackers by Renaissance Food Group, LLC
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 460mg
20 %
Total Carbohydrate 26g
9 %
Dietary Fiber 2g
7 %
Sugar 11g
Protein 9g
18 %
Calcium 200mg
15 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pretzel, cheese, fruit & veggie snackers by Renaissance Food Group, LLC contains 220 calories per 135 g serving. This serving contains 9 g of fat, 9 g of protein and 26 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pretzel, cheese, fruit & veggie snackers by Renaissance Food Group, LLC contains 5 g of saturated fat and 30 mg of cholesterol per serving. 135 g of Pretzel, cheese, fruit & veggie snackers by Renaissance Food Group, LLC contains 1.2 mg vitamin C as well as 0.72 mg of iron, 199.80 mg of calcium. Pretzel, cheese, fruit & veggie snackers by Renaissance Food Group, LLC belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 826766257850.
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Pretzel, cheese, fruit & veggie snackers by Renaissance Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.