Angus beef patties with asiago cheese by MEMBER'S MARK
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
439
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 14g
70 %
Cholesterol 110mg
37 %
Sodium 630mg
27 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 27g
54 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
Potassium 381mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Angus beef patties with asiago cheese by MEMBER'S MARK contains 439 calories per 151 g serving. This serving contains 36 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Angus beef patties with asiago cheese by MEMBER'S MARK contains 14 g of saturated fat and 110 mg of cholesterol per serving. 151 g of Angus beef patties with asiago cheese by MEMBER'S MARK contains 0.0 mg vitamin C as well as 2.70 mg of iron, 99.66 mg of calcium, 381 mg of potassium. Angus beef patties with asiago cheese by MEMBER'S MARK belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 078742292533.
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Angus beef patties with asiago cheese by MEMBER'S MARK nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.