French onion & gruyere cheese angus beef patties by SAM'S CHOICE
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 13g
65 %
Cholesterol 95mg
32 %
Sodium 541mg
24 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 25g
50 %
Calcium 199mg
15 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
French onion & gruyere cheese angus beef patties by SAM'S CHOICE contains 390 calories per 151 g serving. This serving contains 30 g of fat, 25 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. French onion & gruyere cheese angus beef patties by SAM'S CHOICE contains 13 g of saturated fat and 95 mg of cholesterol per serving. 151 g of French onion & gruyere cheese angus beef patties by SAM'S CHOICE contains 1.2 mg vitamin C as well as 1.80 mg of iron, 199.32 mg of calcium. French onion & gruyere cheese angus beef patties by SAM'S CHOICE belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 681131181006.
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French onion & gruyere cheese angus beef patties by SAM'S CHOICE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.