Ingredients |
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Water | White rice | Sushi vinegar (sugar,rice vinegar, salt,citric acid, kelp extract (kelp extract,sorbitol,maltitol,hydrogenated starch hydrolysates,alcohol,salt,xanthan gum)) | Crabstick (fish protein (alaska pollock&/or pacific whiting),sugar,potato&tapioca starch,egg white,natural flavor(crab juice),potassium chloride,salt,yeast extract,soy lecithin,color added (paprika, tomato lycopene)) | Avocado | Pickled ginger (ginger,salt,sugar,vinegar) | Shrimp tempura (shrimp,wheat flour,starch,egg albumen powder, salt,baking powder,whole egg powder,wheat protein, food color (vitamin b2),palm oil) | Vegan spicy mayo (canola oil,brown rice syrup,apple cider vinegar,soy protein,sea salt, mustard flour,lemon juice concentrate) | Red chili puree (jalapeno,citric acid) | Dextrose | Sesame oil | Soy sauce (soybean,wheat, salt) | Distilled vinegar | Salt | Cayenne | Modified corn starch | Lemon juice concentrate | Rice vinegar | Yeast extract | Cultured dextrose | Xanthan gum),cream cheese (pasteurized milk&cream | Cheese culture | Salt | Locust bean gum),teriyaki sauce (sugar | Soy sauce | Modified food starch | Prune concentrate juice | Salted rice wine | Lemon concentrate juice | Onion powder | Natural flavor | Xanthan gum),sesame seed,lettuce,bbq sauce (soy sauce | Sugar | Dextrose | Salted sake[rice | Koji{aspergillus oryzae} | Salt] | Corn starch | Caramel color | Yeast extract | Xanthan gum), seaweed,fried shallot (shallot | Soybean oil),jalapeno |
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