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All american asiago brioche sub by Dierberg's Markets, Inc.

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Nutrition Facts
Portion Size245 g
Amount Per Portion595
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 11g 55 %
Cholesterol 93mg 31 %
Sodium 1943mg 84 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 0g 0 %
   Sugar 11g
Protein 34g 68 %
Calcium 260mg 20 %
Iron 2.5mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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All american asiago brioche sub by Dierberg's Markets, Inc. nutrition facts and analysis per 1 sub (245.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 259.70 mg20 %
Iron 2.52 mg14 %
Sodium 1942.85 mg84 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.30 g69 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.60 g23 %
  Fiber 0.00 g0 %
  Sugars 11.29 g
  Net carbs 62.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.398 g30 %
  Saturated fatty acids 11.393 g57 %
  Fatty acids, total trans 1.494 g

Sterols
NutrientAmount DV
Cholesterol 93.10 mg31 %

Ingredients
Bread (wheat flour, malted barley flour, water, sugar, dextrose, bleached enriched wheat [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato flour, salt, wheat gluten, soy flour, soy oil, corn flour, turmeric [color], soy lecithin, paprika [color], dextrose, egg, guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, beta-carotene, whey, yeast, asiago cheese [cultured pasteurized milk, annatto coloring, cellulose (prevent caking)], mono/diglycerides, diacetyl tartaric acid esters of mono/diglycerides, ascorbic acid, l-cysteine, enzymes, cornstarch, vitamin e, nat. butter flv., calcium propionates, sesame seeds)Virginia ham (cured w/water, salt, pineapple marinade [sugar, fructose, nat. pineapple flv., brown sugar, citric acid], sodium phosphate, brown sugar, sugar, sodium acetate/diacetate/erythorbate/nitrite)
Swiss(milk, cultures, salt, enzymes)Roast beef (beef, salt dextrose, sugar, caramel color, garlic, onion, spices)
Mesquite turkey (turkey breast meat, broth, honey, salt, sugar, mod food starch, carrageenan, sodium phosphate/acetate/diacetate/erythorbate/ nitrite, pepper)Colby cheese (milk, cultures, salt enzymes, annatto)

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All american asiago brioche sub by Dierberg's Markets, Inc. contains 595 calories per 245 g serving. This serving contains 23 g of fat, 34 g of protein and 63 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. All american asiago brioche sub by Dierberg's Markets, Inc. contains 11 g of saturated fat and 93 mg of cholesterol per serving. 245 g of All american asiago brioche sub by Dierberg's Markets, Inc. contains 0.0 mg vitamin C as well as 2.52 mg of iron, 259.70 mg of calcium. All american asiago brioche sub by Dierberg's Markets, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 023933300795.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandDierberg's Markets, Inc.
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All american asiago brioche sub by Dierberg's Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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