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Alfredo sauce with poultry

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Nutrition Facts
Portion Size260 g
Amount Per Portion398
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 21g 105 %
Cholesterol 140mg 47 %
Sodium 1357mg 59 %
Total Carbohydrate 3.1g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1.9g
Protein 18g 36 %
Vitamin D 1mcg 5 %
Calcium 153mg 12 %
Iron 0.6mg 3 %
Potassium 221mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Alfredo sauce with poultry nutrition facts and analysis per 1 cup (260 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 343.20 mcg38 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 57.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 338.00 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.242 mg19 %
Niacin [Vitamin B3]4.511 mg28 %
Vitamin B6 0.260 mg15 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.80 mcg2 %
  Folate, food 7.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 1.04 mcg5 %
Vitamin E (alpha-tocopherol) 0.91 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.91 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 47.1 mg9 %

Minerals
NutrientAmount DV
Calcium 153.40 mg12 %
Copper 0.07 mg8 %
Iron 0.60 mg3 %
Magnesium 23.40 mg6 %
Phosphorus 226.20 mg18 %
Potassium 221.00 mg5 %
Selenium 18.72 mcg34 %
Sodium 1357.20 mg59 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.46 g37 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.12 g1 %
  Fiber 0.00 g0 %
  Sugars 1.87 g
  Net carbs 3.12 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 35.334 g45 %
  Saturated fatty acids 20.961 g105 %
    Butanoic acid 0.759 g
    Decanoic acid 0.835 g
    Dodecanoic acid 0.941 g
    Hexadecanoic acid 8.908 g
    Hexanoic acid 0.582 g
    Octadecanoic acid 3.510 g
    Octanoic acid 0.361 g
    Tetradecanoic acid 2.948 g
  Monounsaturated fatty acids 9.214 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.065 g
    Hexadecenoic acid 0.658 g
    Octadecenoic acid 8.268 g
  Polyunsaturated fatty acids 2.176 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic acid 1.877 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.159 g

Sterols
NutrientAmount DV
Cholesterol 140.40 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 198.98 g

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Alfredo sauce with poultry contains 398 calories per 260 g serving. This serving contains 35 g of fat, 18 g of protein and 3.1 g of carbohydrate. The latter is 1.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Alfredo sauce with poultry contains 21 g of saturated fat and 140 mg of cholesterol per serving. 260 g of Alfredo sauce with poultry contains 343.20 mcg vitamin A, 0.3 mg vitamin C, 1.04 mcg vitamin D as well as 0.60 mg of iron, 153.40 mg of calcium, 221 mg of potassium. Alfredo sauce with poultry belong to 'Dips, gravies, other sauces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDips, gravies, other sauces
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Alfredo sauce with poultry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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