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Ahold, light italian bread by Ahold USA, Inc.

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Nutrition Facts
Portion Size41 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 170mg 7 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 3g 11 %
   Sugar 1g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ahold, light italian bread by Ahold USA, Inc. nutrition facts and analysis per 2 slices (41.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.200 mg8 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.09 mg2 %
Iron 1.08 mg6 %
Sodium 170.15 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 2.99 g11 %
  Sugars 1.00 g
  Net carbs 13.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched wheat flour(wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Water
Soy fiberHigh fructose corn syrup
Wheat glutenSalt
YeastSoya flour
Contains 2% or less of the following: sugarDough conditioners (mono and diglycerides, sodium stearoyl lactylate, succinylated monoglycerides, ethoxylated mono and diglycerides)
Calcium propionate (preservative)Guar gum
CarboxymethylcelluloseYeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate)
Corn flourSoybean oil
Inactive dry yeast (contains glutamate)Lactic acid
Soy lecithin

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Ahold, light italian bread by Ahold USA, Inc. contains 80 calories per 41 g serving. This serving contains 1 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Ahold, light italian bread by Ahold USA, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 41 g of Ahold, light italian bread by Ahold USA, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.09 mg of calcium. Ahold, light italian bread by Ahold USA, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 688267094378.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandAhold USA, Inc.
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Ahold, light italian bread by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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