| Ingredients |
|---|
| Mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes) | Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor], soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast) | | Sauce (water, tomato paste, spices, salt, sugar, garlic powder) | Cooked italian sausage (pork, spices, salt, dextrose, garlic powder, paprika, flavoring) | | Pepperoni (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic) | Canadian syle bacon water added made from pork sirloin hips chunked and formed | | Natural smoke flavor added (cured with: water, salt, sugar, sodium phosphates, flavoring, natural smoke flavoring, sodium erythorbate, sodium nitrite) | Bacon topping (cured with water, salt, sugar, sodium erythorbate and/or sodium nitrite. may contain: natural smoke flavoring, sodium phosphate) |
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