3 seeded wholegrain sandwich rolls by PROMISE GLUTEN FREE BAKERY
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 290mg
13 %
Total Carbohydrate 29g
11 %
Dietary Fiber 8g
29 %
Sugar 1g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
Potassium 135mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
3 seeded wholegrain sandwich rolls by PROMISE GLUTEN FREE BAKERY contains 140 calories per 60 g serving. This serving contains 1.5 g of fat, 4 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. 3 seeded wholegrain sandwich rolls by PROMISE GLUTEN FREE BAKERY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 60 g of 3 seeded wholegrain sandwich rolls by PROMISE GLUTEN FREE BAKERY contains 0.0 mg vitamin C as well as 1.44 mg of iron, 40.20 mg of calcium, 135 mg of potassium. 3 seeded wholegrain sandwich rolls by PROMISE GLUTEN FREE BAKERY belong to 'Frozen Bread & Dough' food category. The UPC for this product is 5391520161285.
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3 seeded wholegrain sandwich rolls by PROMISE GLUTEN FREE BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.