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2% milkfat milk by Safeway, Inc.

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Nutrition Facts
Portion Size240 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3.5g 18 %
Cholesterol 24mg 8 %
Sodium 199mg 9 %
Total Carbohydrate 34g 12 %
   Sugar 32g
Protein 9g 18 %
Calcium 314mg 24 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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2% milkfat milk by Safeway, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Calcium 314.40 mg24 %
Iron 1.01 mg6 %
Sodium 199.20 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.01 g12 %
  Sugars 31.99 g
    Sugars, added 19.92 g
  Net carbs 34.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.992 g6 %
  Saturated fatty acids 3.504 g18 %

Sterols
NutrientAmount DV
Cholesterol 24.00 mg8 %

Ingredients
Grade a reduced fat milkHigh fructose corn syrup
Cocoa processed with alkaliCorn starch
SaltCarrageenan
Artificial flavorVitamin a palmitate
Vitamin d3

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2% milkfat milk by Safeway, Inc. contains 221 calories per 240 g serving. This serving contains 5 g of fat, 9 g of protein and 34 g of carbohydrate. The latter is 32 g sugar and g of dietary fiber, the rest is complex carbohydrate. 2% milkfat milk by Safeway, Inc. contains 3.5 g of saturated fat and 24 mg of cholesterol per serving. 240 g of 2% milkfat milk by Safeway, Inc. contains 1.01 mg of iron, 314.40 mg of calcium. 2% milkfat milk by Safeway, Inc. belong to 'Milk' food category. The UPC for this product is 021130070985.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandSafeway, Inc.
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2% milkfat milk by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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