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1/4 sheet white cake with buttercreme icing, buttercreme icing

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Nutrition Facts

Portion Size	84 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6g	30 %

Cholesterol 25mg	8 %

Sodium 250mg	11 %

Total Carbohydrate 52g	19 %

Dietary Fiber 0g	0 %

Sugar 40g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.9mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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1/4 sheet white cake with buttercreme icing, buttercreme icing nutrition facts and analysis per 0.056 of cake (84.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.16 mg	2 %
Iron	0.90 mg	5 %
Sodium	250.32 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	52.00 g	19 %
Fiber	0.00 g	0 %
Sugars	40.00 g
Sugars, added	39.98 g
Net carbs	52 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.002 g	21 %
Saturated fatty acids	5.998 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.20 mg	8 %

Ingredients
Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Eggs	Palm oil
Confetti sequins (sugar, corn starch, rice flour, palm oil, gum arabic, xanthan gum, natural and artificial flavor, potassium sorbate [preservatie], mono-and diglycerides, polysorbate 60, blue 1, red 40, yellow 5, yellow 6)	Soybean oil
High oleic sunflower and/or canola oil	Invert sugar
Contains 2% or less of: blue 1	Canola oil
Cellulose gum	Citric acid
Corn syrup	Corn starch
Defatted soy flour	Dextrose
Egg whites	Food starch-modified
Glycerin	Guar gum
High fructose corn syrup	Hydrogenated cottonseed oil
Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)	Mono- and diglycerides
Natural and artificial flavor	Nonfat milk
Polysorbate 60	Polysorbate 80
Potassium sorbate (preservative)	Propylene glycol mono-and diesters of fats and fatty acids
Red 40	Salt
Sodium propionate (preservative)	Sodium stearoyl lactylate
Sorbic acid (preservative)	Soy lecithin
Titanium dioxide (color)	Whey
Xanthan gum	Yellow corn flour

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1/4 sheet white cake with buttercreme icing, buttercreme icing contains 360 calories per 84 g serving. This serving contains 16 g of fat, 2 g of protein and 52 g of carbohydrate. The latter is 40 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 1/4 sheet white cake with buttercreme icing, buttercreme icing contains 6 g of saturated fat and 25 mg of cholesterol per serving. 84 g of 1/4 sheet white cake with buttercreme icing, buttercreme icing contains 0.90 mg of iron, 20.16 mg of calcium. 1/4 sheet white cake with buttercreme icing, buttercreme icing belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742333298.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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1/4 sheet white cake with buttercreme icing, buttercreme icing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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