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1/4 sheet white cake with buttercream icing, white

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Nutrition Facts

Portion Size	75 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5g	25 %

Cholesterol 9.8mg	3 %

Sodium 230mg	10 %

Total Carbohydrate 48g	17 %

Dietary Fiber 0g	0 %

Sugar 39g

Protein 2g	4 %

Calcium 9.8mg	1 %

Iron 0.8mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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1/4 sheet white cake with buttercream icing, white nutrition facts and analysis per 0.056 cake (75.0 g)

Minerals
Nutrient	Amount	DV
Calcium	9.75 mg	1 %
Iron	0.80 mg	4 %
Sodium	230.25 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.00 g	17 %
Fiber	0.00 g	0 %
Sugars	39.00 g
Sugars, added	38.02 g
Net carbs	48 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.003 g	18 %
Saturated fatty acids	5.003 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.75 mg	3 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable shortening (palm and soybean oils, mono-and diglycerides, polysorbate 60)	Egg whites
Soybean oil	Eggs
Water	High fructose corn syrup
Contains less than 2% of the following: corn starch	Palm and palm kernel oils
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)	Wheat starch
Modified tapioca and cornstarch	Propylene glycol mono- and diesters of fats and fatty acids
Salt	Natural and artificial flavor
Whey (milk)	Dextrose
Mono- and diglycerides	Soy lecithin
Sodium caseinate dextrin	Guar gum
Polysorbate 60	Confectioner's glaze
Xanthan gum	Sodium stearoyl lactylate
Red 40 lake	Yellow 5 lake
Disodium phosphate	Yellow 6 lake
Carnauba wax	Ascorbic acid
Blue 1 lake	Citric acid
Red 3	Blue 1
Red 40	Rice flour
Colored with (spirulina extract powder, turmeric oleoresin, vegetable juice, beta-carotene, titanium dioxide)	Cocoa
Blue 2 lake	Yellow 5
Cellulose gum	Gum arabic
Carrageenan	Yellow 6

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1/4 sheet white cake with buttercream icing, white contains 320 calories per 75 g serving. This serving contains 14 g of fat, 2 g of protein and 48 g of carbohydrate. The latter is 39 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 1/4 sheet white cake with buttercream icing, white contains 5 g of saturated fat and 9.8 mg of cholesterol per serving. 75 g of 1/4 sheet white cake with buttercream icing, white contains 0.80 mg of iron, 9.75 mg of calcium. 1/4 sheet white cake with buttercream icing, white belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742333496.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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1/4 sheet white cake with buttercream icing, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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