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#IngredientAmountWeight
per serving
Calories
per serving
1Chana Masala Dry Spice343 g343 g444
2Dal Soup Dry Spice356 g356 g248
3Malpua Recipe197 g197 g470
Summary
Number of servings1
Weight of ingredients896 g
Final weight
Serving size896 g
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Analyze nutritional composition per ingredient

Healthy Menu

Nutrition Facts
Portion Size896 g
Amount Per Portion1162
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 4.3g 22 %
Cholesterol 43mg 14 %
Sodium 1248mg 54 %
Total Carbohydrate 150g 55 %
   Dietary Fiber 23g 82 %
   Sugar 34g
Protein 52g 104 %
Vitamin D 0.6mcg 3 %
Calcium 391mg 30 %
Iron 12mg 67 %
Potassium 1864mg 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Healthy Menu nutrition facts and analysis per 896 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 484.54 mcg54 %
  Carotene, alpha 1577.14 mcg
  Carotene, beta 4361.57 mcg
  Cryptoxanthin, beta 42.02 mcg
  Lutein + zeaxanthin 1372.04 mcg
  Lycopene 2960.16 mcg
  Retinol 50.32 mcg
Thiamin [Vitamin B1]1.032 mg86 %
Riboflavin [Vitamin B2]0.79 mg61 %
Niacin [Vitamin B3]13.222 mg83 %
Pantothenic acid [Vitamin B5]1.845 mg37 %
Vitamin B6 1.589 mg93 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]213.46 mcg53 %
  Folate, food 213.22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]37.2 mg41 %
Vitamin D 0.62 mcg3 %
  Vitamin D2 0 mcg
  Vitamin D3 0.07 mcg
Vitamin E (alpha-tocopherol) 10.84 mg72 %
  Vitamin E, added 1.56 mg
  Tocopherol, alpha 10.84 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.25 mg
  Tocopherol, gamma 6.68 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 55.9 mcg47 %
  Vitamin K1 [Phylloquinone]55.9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.8 mg
Choline 129.2 mg23 %

Minerals
NutrientAmount DV
Calcium 391.47 mg30 %
Copper 1.03 mg114 %
Fluoride 5.3 mcg
Iron 12.11 mg67 %
Magnesium 229.78 mg55 %
Manganese 3.848 mg167 %
Phosphorus 765.8 mg61 %
Potassium 1863.72 mg40 %
Selenium 82.76 mcg150 %
Sodium 1248.02 mg54 %
Zinc 6.4 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.95 g104 %
  Alanine 1.713 g
  Arginine 2.906 g
  Aspartic acid 3.515 g
  Cystine 0.532 g
  Glutamic acid 7.676 g
  Glycine 1.723 g
  Histidine 1.121 g98 %
  Hydroxyproline 0.141 g
  Isoleucine 1.467 g95 %
  Leucine 2.554 g74 %
  Lysine 2.222 g72 %
  Methionine 0.662 g
  Phenylalanine 1.644 g
  Proline 2.128 g
  Serine 1.552 g
  Threonine 1.343 g82 %
  Tryptophan 0.409 g100 %
  Tyrosine 1.168 g
  Valine 1.634 g83 %
  Phenylalanine + Tyrosine 2.812 g104 %
  Methionine + Cysteine 0.662 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 150.24 g55 %
  Fiber 23.17 g83 %
  Starch 2.86 g
  Sugars 34.11 g
    Fructose 4.83 g
    Galactose 0.07 g
    Glucose 4.7 g
    Lactose 0.31 g
    Maltose 0.02 g
    Sucrose 15.1 g
  Net carbs 127.07 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.21 g4.74 g2.15

NutrientAmount DV
Fat 45.924 g59 %
  Saturated fatty acids 4.337 g22 %
    Butanoic acid 0 g
    Decanoic acid 0.035 g
    Docosanoic acid 0.084 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.156 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 2.619 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.996 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.055 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 21.624 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 15.696 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.323 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.185 g
    Octadecenoic acid 21.087 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 10.403 g
    α-linolenic acid n-3 (ALA) 2.2 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.021 g
    Linoleic acid n-6 (LA) 4.72 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 8.074 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.272 g
    Trans,trans-octadecadienoic acid 0.094 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.117 g
    Fatty acids, total trans-monoenoic 0.018 g
    Fatty acids, total trans-polyenoic 0.094 g

Sterols
NutrientAmount DV
Beta-sitosterol 110.51 mg
Campesterol 56.7 mg
Cholesterol 42.94 mg14 %
Phytosterols 37.86 mg
Stigmasterol 1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.59 g
Caffeine 0 mg
Molybdenum 8.78 mcg20 %
Nitrogen 0.55 g
Theobromine 0 mg
Water 617.1 g

Source:Public recipes
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Healthy Menu recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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