Tai pei, sweet teriyaki chicken by Windsor Quality Food Products Ltd.
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Nutrition Facts
Portion Size
397 g
Amount Per Portion
449
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 36mg
12 %
Sodium 1120mg
49 %
Total Carbohydrate 84g
31 %
Dietary Fiber 4g
14 %
Sugar 30g
Protein 19g
38 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tai pei, sweet teriyaki chicken by Windsor Quality Food Products Ltd. contains 449 calories per 397 g serving. This serving contains 5 g of fat, 19 g of protein and 84 g of carbohydrate. The latter is 30 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Tai pei, sweet teriyaki chicken by Windsor Quality Food Products Ltd. contains 1 g of saturated fat and 36 mg of cholesterol per serving. 397 g of Tai pei, sweet teriyaki chicken by Windsor Quality Food Products Ltd. contains 48.0 mg vitamin C as well as 1.79 mg of iron, 59.55 mg of calcium. Tai pei, sweet teriyaki chicken by Windsor Quality Food Products Ltd. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 070077001194.
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Tai pei, sweet teriyaki chicken by Windsor Quality Food Products Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.