Tai pei, general tso's chicken by Windsor Quality Food Products Ltd.
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Nutrition Facts
Portion Size
397 g
Amount Per Portion
441
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 16mg
5 %
Sodium 770mg
33 %
Total Carbohydrate 80g
29 %
Dietary Fiber 5.2g
19 %
Sugar 20g
Protein 15g
30 %
Calcium 79mg
6 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tai pei, general tso's chicken by Windsor Quality Food Products Ltd. contains 441 calories per 397 g serving. This serving contains 7 g of fat, 15 g of protein and 80 g of carbohydrate. The latter is 20 g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. Tai pei, general tso's chicken by Windsor Quality Food Products Ltd. contains 1 g of saturated fat and 16 mg of cholesterol per serving. 397 g of Tai pei, general tso's chicken by Windsor Quality Food Products Ltd. contains 48.0 mg vitamin C as well as 1.79 mg of iron, 79.40 mg of calcium. Tai pei, general tso's chicken by Windsor Quality Food Products Ltd. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 070077001255.
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Tai pei, general tso's chicken by Windsor Quality Food Products Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.