Homestyle white cheddar cheese curds by Riverside Foods
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
275
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 10g
50 %
Cholesterol 63mg
21 %
Sodium 493mg
21 %
Total Carbohydrate 9g
3 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 16g
32 %
Calcium 420mg
32 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homestyle white cheddar cheese curds by Riverside Foods contains 275 calories per 80 g serving. This serving contains 19 g of fat, 16 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Homestyle white cheddar cheese curds by Riverside Foods contains 10 g of saturated fat and 63 mg of cholesterol per serving. 80 g of Homestyle white cheddar cheese curds by Riverside Foods contains 1.2 mg vitamin C as well as 0.36 mg of iron, 420.00 mg of calcium. Homestyle white cheddar cheese curds by Riverside Foods belong to 'Cheese/Cheese Substitutes' food category. The UPC for this product is 10035038045331.
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Homestyle white cheddar cheese curds by Riverside Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.