8 oz trivers' half-naked white cheese curds 5125 by Riverside Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
377
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 18g
90 %
Cholesterol 91mg
30 %
Sodium 621mg
27 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0.2g
1 %
Sugar 1g
Protein 22g
44 %
Calcium 622mg
48 %
Iron 0.7mg
4 %
Potassium 15mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
8 oz trivers' half-naked white cheese curds 5125 by Riverside Foods contains 377 calories per 100 g serving. This serving contains 29 g of fat, 22 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. 8 oz trivers' half-naked white cheese curds 5125 by Riverside Foods contains 18 g of saturated fat and 91 mg of cholesterol per serving. 100 g of 8 oz trivers' half-naked white cheese curds 5125 by Riverside Foods contains 1.2 mg vitamin C as well as 0.70 mg of iron, 622.00 mg of calcium, 15 mg of potassium. 8 oz trivers' half-naked white cheese curds 5125 by Riverside Foods belong to 'Cheese/Cheese Substitutes' food category. The UPC for this product is 10035038051257.
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8 oz trivers' half-naked white cheese curds 5125 by Riverside Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.