Amy's, spinach & cheese enchilada by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 6g
30 %
Cholesterol 31mg
10 %
Sodium 781mg
34 %
Total Carbohydrate 54g
20 %
Dietary Fiber 8g
29 %
Sugar 5g
Protein 17g
34 %
Calcium 301mg
23 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Amy's, spinach & cheese enchilada by Amy's Kitchen Inc. contains 400 calories per 284 g serving. This serving contains 13 g of fat, 17 g of protein and 54 g of carbohydrate. The latter is 5 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Amy's, spinach & cheese enchilada by Amy's Kitchen Inc. contains 6 g of saturated fat and 31 mg of cholesterol per serving. 284 g of Amy's, spinach & cheese enchilada by Amy's Kitchen Inc. contains 6.0 mg vitamin C as well as 3.61 mg of iron, 301.04 mg of calcium. Amy's, spinach & cheese enchilada by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272000852.
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Amy's, spinach & cheese enchilada by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.