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Sattu, Bengal Gram

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Nutrition Facts
Portion Size100 g
Amount Per Portion369
Calories
% Daily Value *
Total Fat 5.2g 7 %
   Saturated Fat 0.6g 3 %
Sodium 37mg 2 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 28g 100 %
Protein 23g 46 %
Calcium 202mg 16 %
Iron 4.6mg 26 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sattu, Bengal Gram nutrition facts and analysis per 1 serving (100 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.00 mcg2 %
Thiamin [Vitamin B1]0.300 mg25 %
Riboflavin [Vitamin B2]0.150 mg12 %
Niacin [Vitamin B3]2.900 mg18 %
Folate, DFE [Vitamin B9]16.00 mcg4 %
Vitamin C [Ascorbic acid]3.0 mg3 %

Minerals
NutrientAmount DV
Calcium 202.00 mg16 %
Copper 1.10 mg122 %
Iron 4.60 mg26 %
Magnesium 119.00 mg28 %
Manganese 1.210 mg53 %
Phosphorus 312.00 mg25 %
Potassium 0.00 mg0 %
Sodium 37.30 mg2 %
Zinc 6.10 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.50 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.10 g21 %
  Fiber 28.30 g101 %
  Net carbs 29.8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.200 g7 %
  Saturated fatty acids 0.570 g3 %
  Monounsaturated fatty acids 1.200 g
  Polyunsaturated fatty acids 3.700 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Source:Shared foods
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Sattu, Bengal Gram. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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