Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cookies, regular, with creme filling, chocolate sandwich100 g464delete
Beverages, prepared with water, frozen concentrate, citrus fruit juice drink100 g46delete
Cheddar baked fries corn & potato snacks, cheddar by SNIKIDDY100 g500delete
Dark chocolate champagne bears, dark chocolate by Sugarfina100 g395delete
Fruit punch 15% juice blend, fruit punch by SIMPLY100 g42delete
Original bite size candies, original by SKITTLES100 g407delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1854
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 21g ** 105 %
Cholesterol 18mg ** 6 %
Sodium 1288mg 56 %
Total Carbohydrate 305g 111 %
   Dietary Fiber 5.5g ** 20 %
   Sugar 176g
Protein 19g 38 %
Vitamin D 0mcg ** 0 %
Calcium 237mg ** 18 %
Iron 18mg ** 100 %
Potassium 575mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 30.30%Protein: 4.04%Carbs: 65.66%
Fat (30.30%)
Protein (4.04%)
Carbs (65.66%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 2 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 28 mcg
  Lutein + zeaxanthin 31 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.211 mg18 %
Riboflavin [Vitamin B2]0.248 mg19 %
Niacin [Vitamin B3]2.678 mg17 %
Pantothenic acid [Vitamin B5]0.332 mg7 %
Vitamin B6 0.042 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]109 mcg27 %
  Folate, food 10 mcg
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]27.1 mg30 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.53 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.53 mg
  Tocopherol, beta 0.11 mg
  Tocopherol, delta 0.16 mg
  Tocopherol, gamma 3.48 mg
  Tocotrienol, alpha 0.94 mg
  Tocotrienol, beta 0.9 mg
  Tocotrienol, delta 0.26 mg
  Tocotrienol, gamma 1.83 mg
Vitamin K 27.5 mcg23 %
  Vitamin K1 [Phylloquinone]27.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 15.7 mg
Choline 19.2 mg3 %

Minerals
NutrientAmount DV
Calcium 237 mg18 %
Copper 0.37 mg41 %
Fluoride 51 mcg
Iron 18.21 mg101 %
Magnesium 53 mg13 %
Manganese 0.773 mg34 %
Phosphorus 103 mg8 %
Potassium 575 mg12 %
Selenium 5.3 mcg10 %
Sodium 1288 mg56 %
Zinc 0.78 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 0.70%Aspartic acid: 1.50%Cystine: 0.50%Glutamic acid: 7.80%Glycine: 1.00%Histidine: 0.50%Isoleucine: 0.90%Leucine: 1.70%Phenylalanine: 1.20%Proline: 2.40%Serine: 1.20%Threonine: 0.80%Tryptophan: 0.50%Tyrosine: 0.50%Valine: 1.20%Unspecified: 75.90%
Alanine (1.00%)
Arginine (0.70%)
Aspartic acid (1.50%)
Cystine (0.50%)
Glutamic acid (7.80%)
Glycine (1.00%)
Histidine (0.50%)
Isoleucine (0.90%)
Leucine (1.70%)
Phenylalanine (1.20%)
Proline (2.40%)
Serine (1.20%)
Threonine (0.80%)
Tryptophan (0.50%)
Tyrosine (0.50%)
Valine (1.20%)
Unspecified (75.90%)
NutrientAmount DV
Protein 18.76 g38 %
  Alanine 0.18 g
  Arginine 0.14 g
  Aspartic acid 0.29 g
  Cystine 0.09 g
  Glutamic acid 1.46 g
  Glycine 0.19 g
  Histidine 0.09 g8 %
  Isoleucine 0.17 g11 %
  Leucine 0.32 g9 %
  Lysine 0.05 g2 %
  Methionine 0.08 g
  Phenylalanine 0.23 g
  Proline 0.45 g
  Serine 0.22 g
  Threonine 0.15 g9 %
  Tryptophan 0.09 g22 %
  Tyrosine 0.1 g
  Valine 0.23 g12 %
  Phenylalanine + Tyrosine 0.33 g12 %
  Methionine + Cysteine 0.17 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 304.97 g111 %
  Fiber 5.5 g20 %
  Starch 24.81 g
  Sugars 175.96 g
    Sugars, added 82 g
    Fructose 0.7 g
    Galactose 0 g
    Glucose 0.92 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 39.03 g
  Net carbs 299.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 27.27%Polyunsaturated: 10.10%
Saturated (62.63%)
Monounsaturated (27.27%)
Polyunsaturated (10.10%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g0.03 g0.09

NutrientAmount DV
Fat 61.81 g79 %
  Saturated fatty acids 21.331 g107 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.036 g
    Dodecanoic acid 0.045 g
    Eicosanoic acid 0.092 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 4.451 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.857 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.024 g
    Tetradecanoic acid 0.111 g
  Monounsaturated fatty acids 9.28 g
    Cis-hexadecenoic acid 0.036 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.12 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 9.113 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
  Polyunsaturated fatty acids 3.565 g
    α-linolenic acid n-3 (ALA) 0.28 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 3.256 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.299 g
    Trans-octadecadienoic acid 0.065 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.112 g
    Fatty acids, total trans-monoenoic 0.047 g
    Fatty acids, total trans-polyenoic 0.065 g

Sterols
NutrientAmount DV
Cholesterol 18 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.92 g
Caffeine 5 mg
Theobromine 184 mg
Water 90.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved