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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate chip low carb protein cookie by PROOF SMART FOOD INC.1 package320delete
Cut leaf spinach by Harris-Teeter Inc.1 cup30delete
Chicken salad sandwich by Renaissance Food Group, LLC1 container440delete
Nonfat greek yogurt by Delhaize America, Inc.1 container120delete
Spartan, yellow mustard by SPARTAN1 tsp0delete
Cinnamon wrapped cashews, cinnamon by KARMA1 1/4 cup160delete
Weis, soft sugar cookies by Weis Markets, Inc.1 cookie290delete
Wow baking company, peanut butter cookies by WOW BAKING COMPANY2 onz230delete
Tomato ketchup by Harris-Teeter Inc.1 tbsp20delete
Chocolate, chocolate cream covered biscuit sticks by GLICO1 box190delete
Snack crackers by Raley's10 crackers140delete
3/5 oz snow crab clusters by BEAVER STREET FISHERIES, INC.3 oz90delete
Garlic wild albacore by American Tuna2 onz100delete
100% whole grain cereal quick oats by Big Y Foods, Inc.1 1/2 cup150delete
Freshly frozen petite peas by Topco Associates, Inc.1 2/3 cup70delete

Meal

Nutrition Facts
Portion Size1045 g
Amount Per Portion2351
Calories
% Daily Value *
Total Fat 96g ** 123 %
   Saturated Fat 32g ** 160 %
Cholesterol 340mg ** 113 %
Sodium 3351mg ** 146 %
Total Carbohydrate 269g 98 %
   Dietary Fiber 22g ** 79 %
   Sugar 90g **
Protein 111g 222 %
Calcium 15233mg ** 1172 %
Iron 12mg ** 67 %
Potassium 388mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 19.00%Carbs: 43.00%
Fat (38.00%)
Protein (19.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1045.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.8 mg9 %
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]8 mcg

Minerals
NutrientAmount DV
Calcium 15232.93 mg1172 %
Copper 1.2 mg133 %
Iron 11.98 mg67 %
Magnesium 59.92 mg14 %
Manganese 0.56 mg24 %
Phosphorus 99.96 mg8 %
Potassium 387.52 mg8 %
Sodium 3351.06 mg146 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 111 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 269 g98 %
  Fiber 22.12 g79 %
  Sugars 90 g
    Sugars, added 9.01 g
  Sugar alcohols 18.2 g
  Net carbs 237.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 19.00%Polyunsaturated: 12.00%
Saturated (69.00%)
Monounsaturated (19.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 95.5 g122 %
  Saturated fatty acids 31.986 g160 %
  Monounsaturated fatty acids 8.999 g
  Polyunsaturated fatty acids 5.498 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339.91 mg113 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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