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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hint of sea salt cultured vegan oat milk butter, hint of sea salt by Presto Chango Decor,inc.1 tbsp70delete
Pitted kalamata mediterranean olives by Mario Camacho Foods LLC4 olives40delete
Michelada fill with ice cold beer, lemon lime by SPFM, LP1 24oz cup15delete
Sliced strawberries by Dole Packaged Foods, LLC1 container35delete
Crunchy snack mix by Superior Nut Co.Inc.1 180delete
Breakfast sausage by Applegate Farms, LLC2 links100delete
Superdark organic chocolate truffles, superdark by Alter Eco Americas Inc.1 piece80delete
Loaf cake, lemon iced by Cafe Valley Inc1 slice230delete
Salad blends by Ahold USA, Inc.3 onz15delete
Peanut butter cookies by SWEET P'S BAKE SHOP1 cookie160delete
Bologna made with chicken, pork added by BAR-S1 slice150delete
Clam chowder by Ahold Usa, Inc.1 container310delete
Cooked shrimp by Safeway, Inc.3 onz100delete
Butterscotch pudding cups, butterscotch by Conagra Brands, Inc.1 pudding cup90delete
Chocolatey candies by CELEBRATION BY FREY1 package220delete
Cookie by 7-Eleven, Inc.1 cookie499delete
Flax seed bread by IZZIO ARTISAN BAKERY2 onz140delete
Meijer, sliced mozzarella cheese by Meijer, Inc.1 slice70delete
Almond cranberry nut butter + oats by WILD FRIENDS1 container190delete
Sugar free birthday cake gourmet gum by Project 7 Inc.2 pieces5delete
Signature mango crusted swai by Beaver Street Fisheries5 onz269delete
Multi grain walnut breads by Dudley's Bakery, Inc.1 slice140delete
Ice pops by THE JEL SERT COMPANY1 pop20delete
White baguette bread by LA BAGUETTERIE2 onz150delete
Kentucky bourbon bbq sauce by Delhaize America, Inc.2 tbsp60delete
Split top wheat bread by Ahold Usa, Inc.1 slice90delete
Chocolate waffles by Target Stores2 waffles180delete
Ice pops by THE JEL SERT COMPANY1 pop20delete
Chickpea pasta mac and cheese by Banza LLC2.5 onz260delete
Ghirardelli chocolate, milk chocolate by Ghirardelli Chocolate Company3 square220delete
Blue cheese stuffed by G L Mezzetta, Inc.1 olive20delete
Nonfat greek yogurt with probiotics by The Kroger Co.1 container120delete
5% milkfat greek strained yogurt by Game Technology System Inc.1 container190delete
Cake mix by The Good Scone0.083 package140delete
Chicken sausage with pure vermont maple syrup by Kayem Foods, Inc.1 link160delete
Premium cuts of beef jerky by Link Snacks, Inc.1 package100delete
Spring mix by Wal-Mart Stores, Inc.2 cups | about20delete
Nsa pb cups n' fudge by Kemps LLC 1 1/2 cup120delete
Classic premium cooked ham, classic by Clougherty Packing, LLC1 slice25delete
Peanut butter bunny by REESE'S0.25 package180delete
Madeleine & brownie by Target Stores1 cookie100delete
4c, drink mix, lemonade by 4C Foods Corp.2 tsp15delete
Healthy multigrain bread by Love's Bakery Inc.1 slice100delete
Petite green peas with pearl onions by Raley's1 1/2 cup60delete
Double chocolate bites, double chocolate by POWERFUL MEN, LLC4 bites | approx120delete
Chocolate eggs by VOSGES CHOCOLATE1 pc110delete
Oven roasted turkey breast by Wal-Mart Stores, Inc.2 onz50delete
Duck, raw, meat and skin, domesticated3 oz343delete
Pepperidge farm pastry sheets by CAMPBELL SOUP COMPANY1 amount per serving160delete

Meal

Nutrition Facts
Portion Size2920 g
Amount Per Portion6244
Calories
% Daily Value *
Total Fat 295g ** 378 %
   Saturated Fat 120g ** 600 %
Cholesterol 746mg ** 249 %
Sodium 10339mg ** 450 %
Total Carbohydrate 726g 264 %
   Dietary Fiber 57g ** 204 %
   Sugar 351g **
Protein 247g 494 %
Vitamin D 0.6mcg ** 3 %
Calcium 2375mg ** 183 %
Iron 41mg ** 228 %
Potassium 1812mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 16.00%Carbs: 42.00%
Fat (42.00%)
Protein (16.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2919.97 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42.5 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 42.5 mcg
Thiamin [Vitamin B1]0.167 mg14 %
Riboflavin [Vitamin B2]0.656 mg50 %
Niacin [Vitamin B3]10.544 mg66 %
Pantothenic acid [Vitamin B5]0.808 mg16 %
Vitamin B6 0.661 mg39 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11.05 mcg3 %
  Folate, food 11.05 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]76.8 mg85 %
Vitamin D 0.59 mcg3 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.7 mg
Choline 26.4 mg5 %

Minerals
NutrientAmount DV
Calcium 2375.35 mg183 %
Copper 0.2 mg22 %
Iron 40.94 mg227 %
Magnesium 12.75 mg3 %
Manganese 0.014 mg1 %
Phosphorus 468.15 mg37 %
Potassium 1811.69 mg39 %
Selenium 10.54 mcg19 %
Sodium 10339.21 mg450 %
Zinc 1.16 mg11 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 95.90%
Glutamic acid (0.60%)
Unspecified (95.90%)
NutrientAmount DV
Protein 247.16 g494 %
  Alanine 0.66 g
  Arginine 0.655 g
  Aspartic acid 0.937 g
  Cystine 0.153 g
  Glutamic acid 1.453 g
  Glycine 0.789 g
  Histidine 0.241 g21 %
  Isoleucine 0.456 g29 %
  Leucine 0.765 g22 %
  Lysine 0.775 g25 %
  Methionine 0.247 g
  Phenylalanine 0.39 g
  Proline 0.583 g
  Serine 0.415 g
  Threonine 0.4 g24 %
  Tryptophan 0.122 g30 %
  Tyrosine 0.336 g
  Valine 0.487 g25 %
  Phenylalanine + Tyrosine 0.726 g27 %
  Methionine + Cysteine 0.4 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 726.49 g264 %
  Fiber 57.3 g205 %
  Sugars 350.5 g
    Sugars, added 55.92 g
  Sugar alcohols 6 g
  Net carbs 666.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 16.00%Polyunsaturated: 5.00%
Saturated (79.00%)
Monounsaturated (16.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 294.939 g378 %
  Saturated fatty acids 120.221 g601 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 8.143 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.72 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.212 g
  Monounsaturated fatty acids 23.891 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.34 g
    Hexadecenoic acid 1.309 g
    Octadecenoic acid 14.22 g
  Polyunsaturated fatty acids 8.32 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.987 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.331 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 745.75 mg249 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.58 g
Caffeine 0 mg
Fiber, insoluble 4.97 g
Fiber, soluble 2.84 g
Theobromine 0 mg
Water 41.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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