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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chewing gum by PUR100 g179delete
Calzone by LETTIERI'S100 g308delete
Bite size candies by SKITTLES100 g400delete
Beverages, prepared with whole milk, powder, Eggnog-flavor mix100 g95delete
Mega stuf o's cereal by POST100 g390delete
Gummies by CRAYOLA100 g400delete
Cookie dessert sandwich by Lipton100 g333delete
Caramel coffee beverage, caramel by MCCAFE100 g64delete
Lemon meringue pie french cocoa dusted truffles, lemon meringue pie by JACQUOT100 g600delete
Strawberry, lemon, apple and raspberry baby butterflies, strawberry, lemon, apple and raspberry by Sugarfina100 g338delete
Season's greetings holiday shortbread metal cookies truck gift by SCM100 g467delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3574
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 64g ** 320 %
Cholesterol 43mg ** 14 %
Sodium 1819mg 79 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 9.7g ** 35 %
   Sugar 337g **
Protein 45g 90 %
Calcium 450mg ** 35 %
Iron 25mg ** 139 %
Potassium 755mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 5.00%Carbs: 69.00%
Fat (26.00%)
Protein (5.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]3.04 mg253 %
Riboflavin [Vitamin B2]0.249 mg19 %
Niacin [Vitamin B3]4.99 mg31 %
Pantothenic acid [Vitamin B5]2.769 mg55 %
Vitamin B6 0.521 mg31 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 61 mcg
Vitamin C [Ascorbic acid]7.6 mg8 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Tocopherol, alpha 0.06 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg

Minerals
NutrientAmount DV
Calcium 450 mg35 %
Copper 0.02 mg2 %
Iron 24.59 mg137 %
Magnesium 10 mg2 %
Manganese 0.007 mg0 %
Phosphorus 126 mg10 %
Potassium 755 mg16 %
Selenium 3.4 mcg6 %
Sodium 1819 mg79 %
Zinc 4.01 mg36 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.30%Proline: 0.70%Unspecified: 93.71%
Glutamic acid (1.30%)
Proline (0.70%)
Unspecified (93.71%)
NutrientAmount DV
Protein 44.5 g89 %
  Alanine 0.094 g
  Arginine 0.069 g
  Aspartic acid 0.215 g
  Cystine 0.015 g
  Glutamic acid 0.584 g
  Glycine 0.068 g
  Histidine 0.068 g6 %
  Isoleucine 0.149 g10 %
  Leucine 0.24 g7 %
  Lysine 0.128 g4 %
  Methionine 0.068 g
  Phenylalanine 0.133 g
  Proline 0.307 g
  Serine 0.098 g
  Threonine 0.129 g8 %
  Tryptophan 0.067 g16 %
  Tyrosine 0.137 g
  Valine 0.174 g9 %
  Phenylalanine + Tyrosine 0.27 g10 %
  Methionine + Cysteine 0.083 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 646.35 g235 %
  Fiber 9.7 g35 %
  Sugars 336.86 g
    Sugars, added 114.9 g
  Net carbs 636.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 104.85 g134 %
  Saturated fatty acids 64.321 g322 %
    Butanoic acid 0.067 g
    Decanoic acid 0.067 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.069 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 0.751 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 0.329 g
    Octanoic acid 0.067 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.284 g
  Monounsaturated fatty acids 0.767 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.761 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.186 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.118 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 0.25 g

Sterols
NutrientAmount DV
Cholesterol 43 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.69 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.16 g
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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