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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ramen soup by MIKE'S MIGHTY GOOD51 grm230delete
Publix, unsweetened applesauce by Publix Super Markets, Inc.0.5 cup50delete
Lagg's, dieter's herbal tea by LAGG'S1.61 onz0delete
Mission 1 clean protein bar by MUSCLETECH1 bar200delete
Dark chocolate baking chips, dark chocolate by Lily's Sweets14 grm50delete
Classic vodka sauce by Stonewall Kitchen Ltd.0.5 cup160delete
Pink salmon fillets by Fishin' Company4 onz110delete
Cracker cuts sharp cheddar cheese by Milton G. Waldbaum Company3 slices110delete
Essential everyday, bit-o-honey, candy by Supervalu, Inc.6 pieces150delete
Chicken broth by Supervalu, Inc.1 cup9.8delete
Homestyle chicken & dumpling soup by FRESH FOODS MARKET1 cup149delete
Large lima beans by Associated Wholesale Grocers, Inc.0.25 cup70delete
Blueberry acai almondmilk yogurt alternative by Danone US, LLC1 cup120delete
Uncured beef franks by Conagra Brands, Inc.1 frank140delete
Belgian seashells chocolate with a creamy hazelnut-nougat center by PREFERRED SELECTION4 pieces250delete
Pineapple pie by FRESH BAKERY4.4 onz410delete
Diced red onions by Produce Packaging, Inc.4 onz45delete
Snyder's of hanover, sourdough hard pretzels by Snyder's-Lance, Inc.1 onz100delete
Enriched long grain instant white rice by Target Stores1 1/2 cup160delete
Milk chocolate by FRESH TO MARKET0.5 bar230delete
Pure cane cubes by BEGHIN SAY1 piece20delete
Chicken broth, chicken by Independent Marketing Alliance1 cup4.7delete
Mini crackers by Transnational Foods, Inc.24 pieces140delete
Bubble gum by Wm. Wrigley Jr. Company1 piece25delete

Meal

Nutrition Facts
Portion Size2004 g
Amount Per Portion2934
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 57g ** 285 %
Cholesterol 224mg ** 75 %
Sodium 5782mg 251 %
Total Carbohydrate 376g ** 137 %
   Dietary Fiber 51g ** 182 %
   Sugar 130g **
Protein 111g 222 %
Calcium 779mg ** 60 %
Iron 14mg ** 78 %
Potassium 443mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 16.00%Carbs: 46.00%
Fat (38.00%)
Protein (16.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2004.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.28 mg23 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]3.8 mg24 %
Folate, DFE
  Folic acid 99.9 mcg
Vitamin C [Ascorbic acid]23.3 mg26 %

Minerals
NutrientAmount DV
Calcium 779.17 mg60 %
Iron 14.4 mg80 %
Potassium 443.12 mg9 %
Sodium 5781.98 mg251 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.98 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 376.02 g137 %
  Fiber 50.89 g182 %
  Sugars 129.99 g
    Sugars, added 15.94 g
  Sugar alcohols 0 g
  Net carbs 325.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 120.994 g155 %
  Saturated fatty acids 56.51 g283 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 224.03 mg75 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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