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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge covered graham cracker with sprinkles, fudge by Target Stores1 piece = 24 g120delete
Chicken nuggets, from other sources1 cup = 140 g426delete
Andouille sausage & cheese dip by Meijer, Inc.2 tbsp = 28 g60delete
Smokey & hot bbq sauce by Food For Thought, Inc.2 tbsp = 44 g60delete

Meal

Nutrition Facts
Portion Size236 g
Amount Per Portion665
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 12g 60 %
Cholesterol 84mg 28 %
Sodium 1144mg 50 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 3.7g 13 %
   Sugar 23g
Protein 25g 50 %
Vitamin D 0.3mcg ** 2 %
Calcium 72mg 6 %
Iron 2.3mg 13 %
Potassium 551mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 236.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 22.4 mcg
  Cryptoxanthin, beta 11.2 mcg
  Lutein + zeaxanthin 42 mcg
  Lycopene 0 mcg
  Retinol 9.8 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.269 mg21 %
Niacin [Vitamin B3]7.393 mg46 %
Vitamin B6 0.244 mg14 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30.8 mcg8 %
  Folate, food 21 mcg
  Folic acid 5.6 mcg
Vitamin C [Ascorbic acid]1.9 mg2 %
Vitamin D 0.28 mcg1 %
Vitamin E (alpha-tocopherol) 1.99 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.99 mg
Vitamin K 11.5 mcg10 %
  Vitamin K1 [Phylloquinone]11.5 mcg
Choline 54.7 mg10 %

Minerals
NutrientAmount DV
Calcium 72 mg6 %
Copper 0.1 mg11 %
Iron 2.34 mg13 %
Magnesium 35 mg8 %
Phosphorus 343 mg27 %
Potassium 551.48 mg12 %
Selenium 24.78 mcg45 %
Sodium 1144.2 mg50 %
Zinc 0.94 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.21 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.13 g20 %
  Fiber 3.7 g13 %
  Sugars 23.42 g
    Sugars, added 20 g
  Net carbs 51.43 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 39.529 g51 %
  Saturated fatty acids 11.672 g58 %
    Butanoic acid 0.001 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 3.555 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.322 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 11.158 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.175 g
    Hexadecenoic acid 0.493 g
    Octadecenoic acid 9.439 g
  Polyunsaturated fatty acids 9.559 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 8.778 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.631 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 83.72 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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