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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal (General Mills Chex Cinnamon)1 cup = 39 g157delete
Fruit snacks in 100% fruit juice by Del Monte Foods Inc.1 cup = 113 g50delete
Organic dark roasted peanut butter spread by SANTA CRUZ2 tbsp = 33 g200delete
100% organic ghee by Brittany Records1 tbsp = 14 g120delete
100% natural cooking base for valencian paella by ANETO1 cup (330.0 ml) aprx = 330 g158delete
Clover valley, fudge cookies, salted caramel by Interbake Foods Inc.2 cookies = 32 g160delete
Plantation 1883, old fashioned peanut butter by Bell Plantation, Inc.2 tbsp = 32 g180delete
Classic mixed vegetables, cooked with butter or margarine, canned1 cup = 185 g117delete

Meal

Nutrition Facts
Portion Size778 g
Amount Per Portion1142
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 28g 140 %
Cholesterol 49mg 16 %
Sodium 2423mg 105 %
Total Carbohydrate 100g 36 %
   Dietary Fiber 17g ** 61 %
   Sugar 43g **
Protein 28g 56 %
Vitamin D 1.3mcg ** 6 %
Calcium 243mg ** 19 %
Iron 15mg ** 83 %
Potassium 853mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 778.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 610.31 mcg68 %
  Carotene, alpha 1307.95 mcg
  Carotene, beta 2705.09 mcg
  Cryptoxanthin, beta 21.13 mcg
  Lutein + zeaxanthin 1092.67 mcg
  Lycopene 0 mcg
  Retinol 330.96 mcg
Thiamin [Vitamin B1]0.581 mg48 %
Riboflavin [Vitamin B2]0.642 mg49 %
Niacin [Vitamin B3]17.745 mg111 %
Vitamin B6 0.813 mg48 %
Vitamin B12 [Cobalamin]1.95 mcg81 %
  Vitamin B12, added 1.95 mcg
Folate, DFE [Vitamin B9]485.49 mcg121 %
  Folate, food 45.96 mcg
  Folic acid 258.57 mcg
Vitamin C [Ascorbic acid]12.4 mg14 %
Vitamin D 1.29 mcg6 %
Vitamin E (alpha-tocopherol) 4.58 mg31 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.58 mg
Vitamin K 42.8 mcg36 %
  Vitamin K1 [Phylloquinone]42.8 mcg
Choline 36.6 mg7 %

Minerals
NutrientAmount DV
Calcium 242.99 mg19 %
Copper 0.21 mg23 %
Iron 15.25 mg85 %
Magnesium 34.58 mg8 %
Phosphorus 98.28 mg8 %
Potassium 852.64 mg18 %
Selenium 6.86 mcg12 %
Sodium 2422.9 mg105 %
Zinc 5.53 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.79 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 100.01 g36 %
  Fiber 16.55 g59 %
  Sugars 43.19 g
  Net carbs 83.46 g

Fats and Fatty Acids
NutrientAmount DV
Fat 74.777 g96 %
  Saturated fatty acids 27.897 g139 %
    Butanoic acid 0.105 g
    Decanoic acid 0.085 g
    Dodecanoic acid 0.089 g
    Hexadecanoic acid 1.196 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 0.516 g
    Octanoic acid 0.039 g
    Tetradecanoic acid 0.245 g
  Monounsaturated fatty acids 10.092 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 3.007 g
  Polyunsaturated fatty acids 6.162 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.349 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.304 g
  Fatty acids, total trans 0.99 g

Sterols
NutrientAmount DV
Cholesterol 49 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 159.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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