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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flat fillets of anchovies by George DeLallo Co., Inc.6 pieces = 15 g25delete
Peanut butter plant-based protein bar, peanut butter by R.E.D.D.1 bar = 52 g210delete
2% reduced fat milk by GOOD & GATHER1 cup (240.0 ml) aprx = 240 g130delete
Organic california white jasmine rice by Wehah Farm Inc45 grm = 45 g160delete
French green lentils by The Fresh Market, Inc.0.25 cup = 48 g170delete
Hamburger rolls by Ahold Usa, Inc.1 roll = 43 g120delete
French vanilla cupcakes by Wal-Mart Stores, Inc.1 cupcake = 83 g340delete
Enriched white slider rolls, white by Big Y Foods, Inc.1 roll = 35 g100delete
Kentucky bourbon barbecue sauce by BOURBONQ2 tbsp = 28 g20delete
Original back to school cupcakes by TWO-BITE3 cupcakes = 71 g300delete

Meal

Nutrition Facts
Portion Size660 g
Amount Per Portion1575
Calories
% Daily Value *
Total Fat 54g 69 %
   Saturated Fat 18g 90 %
Cholesterol 79mg 26 %
Sodium 1985mg 86 %
Total Carbohydrate 230g 84 %
   Dietary Fiber 27g 96 %
   Sugar 86g
Protein 48g 96 %
Calcium 555mg 43 %
Iron 13mg 72 %
Potassium 581mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 660.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.591 mg45 %
Niacin [Vitamin B3]3.1 mg19 %
Vitamin B12 [Cobalamin]1.3 mcg54 %
Folate, DFE
  Folic acid 76.04 mcg
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 555.05 mg43 %
Iron 12.78 mg71 %
Phosphorus 240 mg19 %
Potassium 581.14 mg12 %
Sodium 1984.51 mg86 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.99 g96 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 230.01 g84 %
  Fiber 26.98 g96 %
  Sugars 86 g
    Sugars, added 63.95 g
  Net carbs 203.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 54.493 g70 %
  Saturated fatty acids 18.203 g91 %
  Monounsaturated fatty acids 1.488 g
  Polyunsaturated fatty acids 0.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 79.01 mg26 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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