Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barbecue seasoning & rub by HISTORIC LYNCHBURG0.25 tsp = 1 g0delete
Gouda cheese slices by ARLA FOODS PRODUCTION, LLC.1 slice = 21 g80delete
Organic best grain seedful premium bread by Perfection Bakeries, Inc.1 slice = 43 g120delete
New day farms, microgreens sunflower & basil by Chica Bella, Inc.0.5 bag = 91 g25delete
Cherry, pink lemonade, green apple & watermelon lollipops by Leaf, Inc.1 piece = 13 g45delete
Pepperoni deep dish singles pizza, pepperoni by The Schwan Food Company1 pizza = 159 g429delete
Weis, raw whole almonds by Weis Markets, Inc.1 cup = 28 g160delete
Milk chocolate covered sea salt almonds by Ghirardelli Chocolate Company0.25 cup = 40 g200delete
Sea salt, garden veggie sticks by Snyder's-Lance, Inc.2 cup = 30 g140delete
Crottin goat cheese, crottin goat by Vermont Creamery Inc.1 onz = 28 g90delete
Sharp cheddar natural cheese, sharp cheddar by Nash Finch Company1 onz = 28 g110delete

Meal

Nutrition Facts
Portion Size481 g
Amount Per Portion1400
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 31g ** 155 %
Cholesterol 129mg ** 43 %
Sodium 2105mg 92 %
Total Carbohydrate 131g 48 %
   Dietary Fiber 12g ** 43 %
   Sugar 43g
Protein 49g 98 %
Calcium 946mg ** 73 %
Iron 20mg ** 111 %
Potassium 920mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 481.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]1.6 mg10 %
Pantothenic acid [Vitamin B5]0.2 mg4 %
Vitamin B6 0.16 mg9 %
Vitamin C [Ascorbic acid]6 mg7 %
Vitamin K 72 mcg60 %
  Vitamin K1 [Phylloquinone]72 mcg

Minerals
NutrientAmount DV
Calcium 946.26 mg73 %
Copper 0.3 mg33 %
Iodine 15.38 mcg10 %
Iron 20.29 mg113 %
Magnesium 59.73 mg14 %
Manganese 0.905 mg39 %
Phosphorus 59.73 mg5 %
Potassium 919.93 mg20 %
Selenium 13.57 mcg25 %
Sodium 2105.09 mg92 %
Zinc 0.6 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.99 g98 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 131 g48 %
  Fiber 12.07 g43 %
  Sugars 43 g
    Sugars, added 11.07 g
  Net carbs 118.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 78.001 g100 %
  Saturated fatty acids 31.003 g155 %
  Monounsaturated fatty acids 6.003 g
  Polyunsaturated fatty acids 1.501 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129.46 mg43 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved