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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexican style four cheese blend monterey jack, cheddar, quesadilla & asadero finely shredded cheeses, mexican style four cheese blend by Topco Associates, Inc.1 1/4 cup = 28 g110delete
Three cheese pasta sauce, three cheese by Raley's1 1/2 cup = 126 g71delete
Gluten free pomegranate fig bar, pomegranate by Nature's Bakery LLC1 package = 57 g200delete
Bean, rice & cheese burrito by CEDARLANE1 package = 170 g330delete
Seeds, dried, pumpkin and squash seed kernels1 ounce = 28 g158delete
Baked zesty au gratin potatoes with real milk, butter, cheddar cheese, bacon, & jalapenos, zesty au gratin by Reser's Fine Foods, Inc.1 2/3 cup = 140 g181delete

Meal

Nutrition Facts
Portion Size549 g
Amount Per Portion1050
Calories
% Daily Value *
Total Fat 47g 60 %
   Saturated Fat 16g 80 %
Cholesterol 60mg 20 %
Sodium 1638mg 71 %
Total Carbohydrate 125g 45 %
   Dietary Fiber 11g 39 %
   Sugar 32g
Protein 36g 72 %
Vitamin D 0mcg ** 0 %
Calcium 480mg 37 %
Iron 7mg 39 %
Potassium 590mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 549.35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.28 mcg0 %
  Carotene, alpha 0.28 mcg
  Carotene, beta 2.55 mcg
  Cryptoxanthin, beta 0.28 mcg
  Lutein + zeaxanthin 20.98 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.043 mg3 %
Niacin [Vitamin B3]1.414 mg9 %
Pantothenic acid [Vitamin B5]0.213 mg4 %
Vitamin B6 0.041 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16.44 mcg4 %
  Folate, food 16.44 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.5 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.62 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.12 mg
  Tocopherol, gamma 9.95 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 17.9 mg3 %

Minerals
NutrientAmount DV
Calcium 479.83 mg37 %
Copper 0.38 mg42 %
Iron 7.03 mg39 %
Magnesium 167.83 mg40 %
Manganese 1.288 mg56 %
Phosphorus 349.55 mg28 %
Potassium 589.71 mg13 %
Selenium 2.66 mcg5 %
Sodium 1638 mg71 %
Zinc 2.21 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.57 g71 %
  Alanine 0.421 g
  Arginine 1.518 g
  Aspartic acid 0.839 g
  Cystine 0.094 g
  Glutamic acid 1.754 g
  Glycine 0.522 g
  Histidine 0.221 g19 %
  Isoleucine 0.363 g23 %
  Leucine 0.686 g20 %
  Lysine 0.35 g11 %
  Methionine 0.171 g
  Phenylalanine 0.491 g
  Proline 0.373 g
  Serine 0.474 g
  Threonine 0.283 g17 %
  Tryptophan 0.163 g40 %
  Tyrosine 0.31 g
  Valine 0.448 g23 %
  Phenylalanine + Tyrosine 0.801 g30 %
  Methionine + Cysteine 0.171 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 125.04 g45 %
  Fiber 10.74 g38 %
  Starch 0.42 g
  Sugars 32.41 g
    Sugars, added 14.02 g
    Fructose 0.04 g
    Galactose 0 g
    Glucose 0.04 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.32 g
  Net carbs 114.3 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g5.86 g195.37

NutrientAmount DV
Fat 46.893 g60 %
  Saturated fatty acids 16.445 g82 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.06 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 1.521 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.813 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 4.605 g
    Cis-hexadecenoic acid 0.014 g
    Cis-octadecenoic acid 4.567 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 4.574 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 5.947 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 5.86 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 5.871 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.018 g
    Fatty acids, total trans-monoenoic 0.007 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 60.32 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.48 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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