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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mini ice cream sandwiches by SPARTAN1 sandwich90delete
Frosted brown sugar cinnamon toaster pastries by WEIS QUALITY1 pastry200delete
Bubble gum filled lollipop by Charms Company1 pop60delete
Fennel sausage by HARVEST PIZZERIA2 slices280delete
Lobster crowns by VIP Seafood6 pieces480delete
Blueberry oat muffins, blueberry oat by Classic Cooking Inc.1 muffin120delete
Cheese, low fat, American, pasteurized process1 cup, diced252delete
100% honey by Topco Associates, Inc.1 tbsp60delete
Organic cereal by NATURE'S PATH1 cup cereal200delete
Vanilla ice cream sandwiches by Meijer, Inc.1 sandwich150delete
Krispy krust vienna bread by Rotella's Italian Bakery Inc.2 inches160delete
Animal shaped biscuits by GINBIS0.88 onz130delete
Crispy thin crust pizza, bbq recipe chicken by Meijer, Inc.0.25 pizza240delete

Meal

Nutrition Facts
Portion Size918 g
Amount Per Portion2423
Calories
% Daily Value *
Total Fat 84g ** 108 %
   Saturated Fat 37g ** 185 %
Cholesterol 210mg ** 70 %
Sodium 5695mg ** 248 %
Total Carbohydrate 326g 119 %
   Dietary Fiber 14g ** 50 %
   Sugar 100g
Protein 91g 182 %
Vitamin D 0.1mcg ** 0 %
Calcium 1876mg ** 144 %
Iron 16mg ** 89 %
Potassium 522mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 15.00%Carbs: 53.00%
Fat (32.00%)
Protein (15.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 918.33 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 79.8 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 25.2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 77 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.716 mg55 %
Niacin [Vitamin B3]2.112 mg13 %
Vitamin B6 0.312 mg18 %
Vitamin B12 [Cobalamin]1.08 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12.6 mcg3 %
  Folate, food 12.6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0.14 mcg1 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 50.7 mg9 %

Minerals
NutrientAmount DV
Calcium 1875.66 mg144 %
Copper 0.05 mg6 %
Iron 15.78 mg88 %
Magnesium 33.6 mg8 %
Phosphorus 1157.8 mg93 %
Potassium 521.79 mg11 %
Selenium 23.24 mcg42 %
Sodium 5694.68 mg248 %
Zinc 4.65 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.43 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 325.9 g119 %
  Fiber 14.07 g50 %
  Sugars 99.82 g
    Sugars, added 12.02 g
  Sugar alcohols 7.08 g
  Net carbs 308.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 9.00%Polyunsaturated: 1.00%
Saturated (90.00%)
Monounsaturated (9.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 84.299 g108 %
  Saturated fatty acids 36.682 g183 %
    Butanoic acid 0.326 g
    Decanoic acid 0.2 g
    Dodecanoic acid 0.151 g
    Hexadecanoic acid 2.853 g
    Hexanoic acid 0.113 g
    Octadecanoic acid 1.191 g
    Octanoic acid 0.119 g
    Tetradecanoic acid 1.007 g
  Monounsaturated fatty acids 3.807 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.323 g
    Octadecenoic acid 2.355 g
  Polyunsaturated fatty acids 0.311 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.192 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.119 g
  Fatty acids, total trans 0.495 g

Sterols
NutrientAmount DV
Cholesterol 209.94 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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