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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cookies, made with margarine, prepared from recipe, chocolate chip100 g488delete
Sicilian classic italian style meatballs by CARANDO100 g292delete

Meal

Nutrition Facts
Portion Size200 g
Amount Per Portion780
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 16g 80 %
Cholesterol 90mg 30 %
Sodium 1104mg 48 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 3.7g 13 %
   Sugar 1.8g **
Protein 22g 44 %
Calcium 110mg 8 %
Iron 3.4mg 19 %
Potassium 224mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 11.00%Carbs: 30.00%
Fat (59.00%)
Protein (11.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 143 mcg16 %
  Carotene, beta 150 mcg
  Retinol 130 mcg
Thiamin [Vitamin B1]0.185 mg15 %
Riboflavin [Vitamin B2]0.178 mg14 %
Niacin [Vitamin B3]1.362 mg9 %
Pantothenic acid [Vitamin B5]0.255 mg5 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 13 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 110 mg8 %
Copper 0.38 mg42 %
Iron 3.42 mg19 %
Magnesium 55 mg13 %
Manganese 0.663 mg29 %
Phosphorus 100 mg8 %
Potassium 224 mg5 %
Selenium 11.1 mcg20 %
Sodium 1104 mg48 %
Zinc 0.93 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.70%Aspartic acid: 2.00%Cystine: 0.50%Glutamic acid: 5.91%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.80%Lysine: 1.00%Methionine: 0.50%Phenylalanine: 1.30%Proline: 1.80%Serine: 1.40%Threonine: 0.90%Tyrosine: 0.90%Valine: 1.30%Unspecified: 75.08%
Alanine (1.00%)
Arginine (1.70%)
Aspartic acid (2.00%)
Cystine (0.50%)
Glutamic acid (5.91%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (1.00%)
Methionine (0.50%)
Phenylalanine (1.30%)
Proline (1.80%)
Serine (1.40%)
Threonine (0.90%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (75.08%)
NutrientAmount DV
Protein 21.63 g43 %
  Alanine 0.227 g
  Arginine 0.377 g
  Aspartic acid 0.424 g
  Cystine 0.111 g
  Glutamic acid 1.285 g
  Glycine 0.223 g
  Histidine 0.123 g11 %
  Isoleucine 0.224 g14 %
  Leucine 0.392 g11 %
  Lysine 0.214 g7 %
  Methionine 0.106 g
  Phenylalanine 0.271 g
  Proline 0.399 g
  Serine 0.298 g
  Threonine 0.191 g12 %
  Tryptophan 0.072 g18 %
  Tyrosine 0.188 g
  Valine 0.279 g14 %
  Phenylalanine + Tyrosine 0.459 g17 %
  Methionine + Cysteine 0.217 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 62.82 g23 %
  Fiber 3.7 g13 %
  Sugars 1.77 g
  Net carbs 59.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 30.00%Polyunsaturated: 24.00%
Saturated (46.00%)
Monounsaturated (30.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 51.31 g66 %
  Saturated fatty acids 16.034 g80 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 4.361 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.582 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.068 g
  Monounsaturated fatty acids 10.377 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 10.288 g
  Polyunsaturated fatty acids 8.41 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 7.565 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.829 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.5 g
Caffeine 16 mg
Theobromine 127 mg
Water 5.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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