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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Natural bison sirloin steak by The Kroger Co.1 steak = 170 g190delete
Sweet relish by Ahold Usa, Inc.1 tbsp = 15 g20delete
Potatoes, pan-fried in canola oil, prepared, refrigerated, hash brown1 cup prepared = 130 g315delete
Unsalted sweet cream butter, unsalted by Wal-Mart Stores, Inc.1 tbsp = 14 g100delete
Jamaican mango bbq sauce by Pete's Pancakes2 tbsp = 32 g35delete
Smoked sausage by Sara Lee Foods2 onz = 56 g180delete
Bagel, wheat1 large = 131 g328delete
English toffee by Savory Foods, Inc.1 onz = 28 g150delete
Du jour, cheddar baked potato soup with ham by Hy-Vee, Inc.1 cup = 245 g179delete
Original oat non-dairy beverage, original by Topco Associates, Inc.1 cup (240.0 ml) aprx = 240 g120delete
Mayo coba beans by La Preferida Inc0.25 cup = 50 g170delete
Coconut milk by Harris-Teeter Inc.1 1/2 cup (100.0 ml) aprx = 100 g180delete
Dry roasted & salted pumpkin seeds by LOCAL100 g533delete
Organic low sodium fat free chicken broth by Giant Eagle, Inc.1 cup = 245 g9.8delete
Chicken broth by Big Y Foods, Inc.1 cup (240.0 ml) aprx = 240 g9.6delete

Meal

Nutrition Facts
Portion Size1796 g
Amount Per Portion2518
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 52g 260 %
Cholesterol 225mg 75 %
Sodium 4545mg ** 198 %
Total Carbohydrate 236g ** 86 %
   Dietary Fiber 27g ** 96 %
   Sugar 49g **
Protein 116g 232 %
Vitamin D 0mcg ** 0 %
Calcium 798mg ** 61 %
Iron 30mg ** 167 %
Potassium 1630mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1796.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2.62 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 115.28 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.563 mg47 %
Riboflavin [Vitamin B2]0.939 mg72 %
Niacin [Vitamin B3]8.566 mg54 %
Pantothenic acid [Vitamin B5]0.956 mg19 %
Vitamin B6 0.665 mg39 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]141.48 mcg35 %
  Folate, food 40.61 mcg
  Folic acid 60.26 mcg
Vitamin C [Ascorbic acid]12.3 mg14 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.6 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.6 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.18 mg
  Tocopherol, gamma 4.37 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 27.5 mcg23 %
  Vitamin K1 [Phylloquinone]27.5 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 12.8 mg2 %

Minerals
NutrientAmount DV
Calcium 797.63 mg61 %
Copper 0.37 mg41 %
Iron 29.95 mg166 %
Magnesium 108.41 mg26 %
Manganese 0.292 mg13 %
Phosphorus 344.62 mg28 %
Potassium 1629.91 mg35 %
Selenium 37.6 mcg68 %
Sodium 4545.41 mg198 %
Zinc 2.26 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.93 g232 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 235.59 g86 %
  Fiber 27.23 g97 %
  Starch 34.19 g
  Sugars 48.53 g
    Sugars, added 11.94 g
    Fructose 0.58 g
    Galactose 0 g
    Glucose 0.79 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 208.36 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.93 g2.75 g2.96

NutrientAmount DV
Fat 133.056 g171 %
  Saturated fatty acids 51.547 g258 %
    Butanoic acid 0.001 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.042 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.078 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 0.592 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.274 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.023 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 12.422 g
    Cis-hexadecenoic acid 0.027 g
    Cis-octadecenoic acid 8.242 g
    Docosenoic acid 0.012 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0.007 g
    Eicosenoic acid 0.244 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.037 g
    Octadecenoic acid 8.617 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 5.451 g
    α-linolenic acid n-3 (ALA) 0.93 g
    γ-linolenic acid n-6 (GLA) 0.09 g
    Cis,cis-eicosadienoic n-6 acid 0.01 g
    Linoleic acid n-6 (LA) 2.65 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.009 g
    Octadecadienoic acid 3.806 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.123 g
    Trans-octadecadienoic acid 0.022 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.042 g
    Fatty acids, total trans-monoenoic 0.019 g
    Fatty acids, total trans-polyenoic 0.022 g

Sterols
NutrientAmount DV
Cholesterol 224.9 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.48 g
Caffeine 0 mg
Theobromine 0 mg
Water 114.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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