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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, braised, cooked, liver, variety meats and by-products, fresh100 g165delete
Burrito with chicken100 g242delete

Meal

Nutrition Facts
Portion Size200 g
Amount Per Portion407
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7.6g 38 %
Cholesterol 411mg 137 %
Sodium 623mg 27 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1.3g 5 %
   Sugar 1.8g **
Protein 43g 86 %
Vitamin D 0.2mcg ** 1 %
Calcium 251mg 19 %
Iron 20mg 111 %
Potassium 328mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: low carb

Meal nutrition facts and analysis per 200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5460 mcg607 %
  Carotene, alpha 0 mcg
  Carotene, beta 59 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 32 mcg
  Lycopene 868 mcg
  Retinol 5456 mcg
Thiamin [Vitamin B1]0.437 mg36 %
Riboflavin [Vitamin B2]2.441 mg188 %
Niacin [Vitamin B3]12.263 mg77 %
Pantothenic acid [Vitamin B5]4.774 mg95 %
Vitamin B6 0.705 mg41 %
Vitamin B12 [Cobalamin]18.98 mcg791 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]212 mcg53 %
  Folate, food 175 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]23.9 mg27 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 27.7 mg5 %

Minerals
NutrientAmount DV
Calcium 251 mg19 %
Copper 0.7 mg78 %
Iron 19.52 mg108 %
Magnesium 37 mg9 %
Manganese 0.3 mg13 %
Phosphorus 492 mg39 %
Potassium 328 mg7 %
Selenium 85.4 mcg155 %
Sodium 623 mg27 %
Zinc 8.14 mg74 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.91 g86 %
  Alanine 1.553 g
  Arginine 1.603 g
  Aspartic acid 2.356 g
  Cystine 0.491 g
  Glutamic acid 3.385 g
  Glycine 1.507 g
  Histidine 0.708 g62 %
  Isoleucine 1.32 g85 %
  Leucine 2.319 g68 %
  Lysine 2.007 g65 %
  Methionine 0.645 g
  Phenylalanine 1.274 g
  Proline 1.395 g
  Serine 1.407 g
  Threonine 1.107 g68 %
  Tryptophan 0.366 g90 %
  Tyrosine 0.887 g
  Valine 1.607 g82 %
  Phenylalanine + Tyrosine 2.161 g80 %
  Methionine + Cysteine 0.645 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.35 g7 %
  Fiber 1.3 g5 %
  Sugars 1.81 g
  Net carbs 19.05 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 16.42 g21 %
  Saturated fatty acids 7.578 g38 %
    Butanoic acid 0.246 g
    Decanoic acid 0.141 g
    Dodecanoic acid 0.101 g
    Hexadecanoic acid 3.377 g
    Hexanoic acid 0.061 g
    Octadecanoic acid 2.143 g
    Octanoic acid 0.077 g
    Tetradecanoic acid 0.945 g
  Monounsaturated fatty acids 4.181 g
    Docosenoic acid 0.04 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.399 g
    Octadecenoic acid 3.611 g
  Polyunsaturated fatty acids 2.284 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.04 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.536 g
    Octadecadienoic acid 1.493 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.192 g

Sterols
NutrientAmount DV
Cholesterol 411 mg137 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 116.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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