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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinnamon apple sauce pouches by Wegmans Food Markets, Inc.3.17 onz = 90 g50delete
Organic fat free milk by Clover Stornetta Farms, Inc.1 cup (240.0 ml) aprx = 240 g91delete
Lundberg family farms, eco-farmed brown sweet rice by Wehah Farm Inc0.25 cup = 45 g150delete
Broccoli spears by Bruno's Supermarkets, Inc.2 spears = 89 g30delete
Cherry peppers slices by Casa Imports Inc.0.25 cup = 30 g9.9delete
Mild cheddar cheese cubes by The Deli Source, Inc.1 onz = 28 g110delete
Bread & butter chips, bread & butter by Topco Associates, Inc.1 onz = 28 g20delete
Organic cinnamon raisin bagels, cinnamon raisin by Big Y Foods, Inc.1 bagel = 85 g250delete
Noodles, cooked, vegetable1 cup, cooked = 160 g210delete
Pasta, restaurant, with tomato-based sauce and seafood, whole grain1 cup = 250 g398delete
Potato mini gnocchi, potato by Target Stores1 3/4 cup = 140 g220delete
Sweet italian sausage with broccoli rabe & romano cheese by PREMIO1 pan fried link = 70 g200delete
Vermont maple syrup by Big Y Foods, Inc.1 1/4 cup (60.0 ml) aprx = 60 g200delete

Meal

Nutrition Facts
Portion Size1315 g
Amount Per Portion1938
Calories
% Daily Value *
Total Fat 51g ** 65 %
   Saturated Fat 14g ** 70 %
Cholesterol 175mg ** 58 %
Sodium 3363mg 146 %
Total Carbohydrate 307g 112 %
   Dietary Fiber 19g ** 68 %
   Sugar 101g
Protein 68g 136 %
Vitamin D 0.2mcg ** 1 %
Calcium 712mg ** 55 %
Iron 8.2mg ** 46 %
Potassium 1087mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1315.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 436.6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3835.4 mcg
  Lycopene 11505 mcg
  Retinol 24.6 mcg
Thiamin [Vitamin B1]0.602 mg50 %
Riboflavin [Vitamin B2]0.377 mg29 %
Niacin [Vitamin B3]9.764 mg61 %
Vitamin B6 0.451 mg27 %
Vitamin B12 [Cobalamin]2.24 mcg93 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]186.3 mcg47 %
  Folate, food 71.1 mcg
  Folic acid 68.8 mcg
Vitamin C [Ascorbic acid]94.6 mg105 %
Vitamin D 0.16 mcg1 %
Vitamin E (alpha-tocopherol) 5.58 mg37 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.58 mg
Vitamin K 194.3 mcg162 %
  Vitamin K1 [Phylloquinone]194.3 mcg
Choline 80.8 mg15 %

Minerals
NutrientAmount DV
Calcium 712.12 mg55 %
Copper 0.51 mg57 %
Iron 8.24 mg46 %
Magnesium 125.9 mg30 %
Phosphorus 328.7 mg26 %
Potassium 1086.75 mg23 %
Selenium 89.72 mcg163 %
Sodium 3362.97 mg146 %
Zinc 3.09 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.17 g136 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 306.57 g111 %
  Fiber 18.86 g67 %
  Sugars 101.02 g
    Sugars, added 10.04 g
  Net carbs 287.71 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 51.344 g66 %
  Saturated fatty acids 13.916 g70 %
    Butanoic acid 0.003 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 2.508 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.729 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 8.552 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.087 g
    Hexadecenoic acid 0.145 g
    Octadecenoic acid 8.305 g
  Polyunsaturated fatty acids 8.87 g
    Docosahexaenoic n-3 acid (DHA) 0.037 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.037 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 7.718 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.065 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 175.36 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 277.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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