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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kellogg's special k protein bars chocolate caramel 1.59oz by Kellogg Company US100 g377delete
Potato-filled flatbread, potato by SAHARA100 g376delete
Sugarfina, royal roses cany by Sugarfina100 g335delete
Organic broccoli & fontina cheese ravioli by RANA100 g243delete
Fun dip candy gift set, for ages 3+ by CRAYOLA100 g357delete
Cookies, prepared from recipe, brownies100 g466delete
Light lemonade 10% lemon juice, lemonade by SIMPLY100 g10delete
Organic simply sweet vanilla cake mix by FOODSTIRS100 g383delete
Mrs. fields, milk chocolate chip cookies by SCM100 g464delete
Beef, cooked, all grades, trimmed to 1/8" fat, separable lean only, composite of trimmed retail cuts100 g194delete
Rice flour by SWAD100 g346delete
Almond butter dark chocolate granola bars, almond butter dark chocolate by KIND100 g429delete
Spinach-filled flatbread by SAHARA100 g195delete
Breakfast bars by PJMASKS100 g441delete
Juice based mixer by ELKARITA100 g62delete
Cranberry almond oatmeal, cranberry almond by Ikelite100 g391delete
Cookies, enriched, commercially prepared, butter100 g467delete
Bars by SOLERO100 g96delete
Mojito non-alcoholic premium cocktail mixer, mojito by SPLASH100 g42delete
Potato-filled flatbread by SAHARA100 g226delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5900
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 53g ** 265 %
Cholesterol 399mg ** 133 %
Sodium 4525mg 197 %
Total Carbohydrate 965g 351 %
   Dietary Fiber 42g ** 150 %
   Sugar 401g **
Protein 141g 282 %
Vitamin D 0.5mcg ** 2 %
Calcium 851mg ** 65 %
Iron 27mg ** 150 %
Potassium 1912mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.73%Protein: 9.90%Carbs: 63.37%
Fat (26.73%)
Protein (9.90%)
Carbs (63.37%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 342 mcg38 %
  Carotene, alpha 0 mcg
  Carotene, beta 209 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 0 mcg
  Retinol 324 mcg
Thiamin [Vitamin B1]1.585 mg132 %
Riboflavin [Vitamin B2]1.498 mg115 %
Niacin [Vitamin B3]19.294 mg121 %
Pantothenic acid [Vitamin B5]1.365 mg27 %
Vitamin B6 1.556 mg92 %
Vitamin B12 [Cobalamin]5.16 mcg215 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]173 mcg43 %
  Folate, food 30 mcg
  Folic acid 84 mcg
Vitamin C [Ascorbic acid]50 mg56 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.86 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.86 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Betaine 13.4 mg
Choline 95.7 mg17 %

Minerals
NutrientAmount DV
Calcium 851 mg65 %
Copper 0.67 mg74 %
Iron 26.7 mg148 %
Magnesium 114 mg27 %
Manganese 0.788 mg34 %
Phosphorus 711 mg57 %
Potassium 1912 mg41 %
Selenium 53.1 mcg97 %
Sodium 4525 mg197 %
Zinc 12.15 mg110 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.91%Aspartic acid: 2.61%Glutamic acid: 5.32%Glycine: 1.40%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.41%Lysine: 2.31%Methionine: 0.70%Phenylalanine: 1.30%Proline: 1.60%Serine: 1.30%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.50%Unspecified: 70.81%
Alanine (1.60%)
Arginine (1.91%)
Aspartic acid (2.61%)
Glutamic acid (5.32%)
Glycine (1.40%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.41%)
Lysine (2.31%)
Methionine (0.70%)
Phenylalanine (1.30%)
Proline (1.60%)
Serine (1.30%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (70.81%)
NutrientAmount DV
Protein 141.11 g282 %
  Alanine 2.304 g
  Arginine 2.666 g
  Aspartic acid 3.693 g
  Cystine 0.596 g
  Glutamic acid 7.497 g
  Glycine 2.021 g
  Histidine 1.299 g114 %
  Hydroxyproline 0.237 g
  Isoleucine 1.922 g124 %
  Leucine 3.391 g99 %
  Lysine 3.281 g106 %
  Methionine 1.051 g
  Phenylalanine 1.786 g
  Proline 2.282 g
  Serine 1.904 g
  Threonine 1.735 g106 %
  Tryptophan 0.421 g103 %
  Tyrosine 1.455 g
  Valine 2.122 g108 %
  Phenylalanine + Tyrosine 3.241 g120 %
  Methionine + Cysteine 1.647 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 964.7 g351 %
  Fiber 41.6 g149 %
  Sugars 400.53 g
    Sugars, added 30.4 g
  Sugar alcohols 0 g
  Net carbs 923.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.55%Monounsaturated: 30.30%Polyunsaturated: 15.15%
Saturated (54.55%)
Monounsaturated (30.30%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.20 g3.88

NutrientAmount DV
Fat 171.96 g220 %
  Saturated fatty acids 52.568 g263 %
    Butanoic acid 0.546 g
    Decanoic acid 0.427 g
    Dodecanoic acid 0.479 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.06 g
    Hexadecanoic acid 10.786 g
    Hexanoic acid 0.323 g
    Octadecanoic acid 6.24 g
    Octanoic acid 0.189 g
    Pentadecanoic acid 0.024 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 1.979 g
  Monounsaturated fatty acids 29.464 g
    Cis-hexadecenoic acid 0.141 g
    Cis-octadecenoic acid 1.722 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.071 g
    Heptadecenoic acid 0.043 g
    Hexadecenoic acid 0.75 g
    Octadecenoic acid 18.736 g
    Pentadecenoic acid 0.013 g
    Tetradecenoic acid 0.026 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.233 g
  Polyunsaturated fatty acids 14.762 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.008 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.015 g
    Eicosatetraenoic acid 0.098 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 9.445 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 1.205 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.351 g
    Fatty acids, total trans-monoenoic 0.239 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 399 mg133 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.8 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 10 g
Theobromine 0 mg
Vitamin E (label entry primarily) 13 IU
Water 88.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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