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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinnamon raisin rice pudding by Land O'Lakes, Inc.1 1/2 cup140delete
Remlinger farms, handpicked marion blackberries by Fruit and Vegetable Warehouse, Inc.5 onz89delete
Meijer, hot cocoa mix by Meijer, Inc.0.25 cup130delete
Jamaican choice, coconut milk by Finest Food Distributing Co.0.25 cup80delete
Grissin bon, whole wheat toast by Grissin Bon S.P.A.4 pieces120delete
C6 salsa, medium by Arnold's Way Inc.2 onz15delete
Ancient grains southwest quinoa blend by FLAV R PAC1 cup80delete
Half sour pickle by GABILA'S1 onz3.9delete
Tempura batter mix by Allied Old English Inc.0.25 cup100delete
Pasta, penne by Riviana Foods Inc.1 3/4 cup150delete
Dinner sauce by Aqualink Nevada, LLC0.5 cup140delete
Tapioca pudding, tapioca by Lakeview Farms, LLC1 1/2 cup130delete
Creamy buttercream frosting, creamy buttercream by Pinnacle Foods Group LLC2 tbsp140delete
Spread by BRINKER100 grm559delete
Cold pack cheese spread, swiss almond by Weyauwega Star Dairy Inc.2 tbsp100delete
Grass fed quark, vanilla bean by WUNDER CREAMERY5.3 onz170delete
Fusion special wr by MAI233 grm361delete
Fat free whipped topping by Big Y Foods, Inc.2 tbsp20delete
Homestyle waffles, homestyle by Meijer, Inc.2 waffles130delete
Tomato bisque soup, tomato bisque by Topco Associates, Inc.1 cup120delete
Crispy fried onions by Hy-Vee, Inc.2 tbsp45delete
Cookies by LENELL COOKIES1 cookie150delete
Spinach skillet by RED FORK2 tbsp45delete
Sliced kosher salami by Agri Star Meat & Poultry LLC2 onz140delete
Shaved parmesan cheese, parmesan by Safeway, Inc.1 1/4 cup110delete
Jalapeno virginia peanuts, jalapeno by Schnuck Markets, Inc.1 1/4 cup170delete
Cold soup by H E Butt Grocery Company1 cup79delete
Bread bar by Van's International Foods1 bar130delete
Seasoned & fully cooked pulled chicken by Completely Fresh Foods, Inc5 onz220delete
Cream style corn by Rouse's Enterprises, Inc.1 1/2 cup70delete
Milk chocolate toffee slow roasted macadamias by Hawaiian Host Inc.1 1/4 cup210delete
Honey stinger, chocolate waffle by En-R-G Foods LLC30 grm160delete
Himalayan superfruit by REGAL1 onz120delete
White enriched bread, white by Safeway, Inc.2 slices120delete
Wick fowler's, false alarm, mild chili kit by Reily Foods Company2 tbsp50delete
Organic applesauce by Village Cannery of Vermont4 onz60delete
Cream cheese spread by Supervalu, Inc.2 tbsp80delete
Jalapeno mustard by Super Store Industries1 tsp0delete
Muddy bears milk chocolate by Jerry's Nut House, Inc.39 grm180delete
Smoked almonds, smoked by Hy-Vee, Inc.1 1/4 cup190delete
Zatarain's, big easy red beans & rice by Zatarain's Inc.1 cup210delete
Cracked pepper by Provisionaire & Co. LLC1 onz70delete
Fresh mango crushed fruit bars by SOLERO1 bar80delete
45% fruit peach preserve, peach by JUST SPREAD1 onz81delete
Steve's & ed's, salsa, hot by Master Sales Company2 tbsp15delete
Original yellow mustard by Raley's1 tsp0delete

Meal

Nutrition Facts
Portion Size3231 g
Amount Per Portion5564
Calories
% Daily Value *
Total Fat 212g ** 272 %
   Saturated Fat 68g ** 340 %
Cholesterol 326mg ** 109 %
Sodium 9125mg 397 %
Total Carbohydrate 771g 280 %
   Dietary Fiber 64g ** 229 %
   Sugar 353g **
Protein 165g ** 330 %
Calcium 1974mg ** 152 %
Iron 34mg ** 189 %
Potassium 2851mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.35%Protein: 12.12%Carbs: 52.53%
Fat (35.35%)
Protein (12.12%)
Carbs (52.53%)

Meal nutrition facts and analysis per 3231.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.03 mg86 %
Riboflavin [Vitamin B2]0.77 mg59 %
Niacin [Vitamin B3]9 mg56 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Folate, DFE
  Folic acid 151.98 mcg
Vitamin C [Ascorbic acid]78.2 mg87 %

Minerals
NutrientAmount DV
Calcium 1974.17 mg152 %
Iron 33.71 mg187 %
Phosphorus 224.7 mg18 %
Potassium 2851.02 mg61 %
Sodium 9124.94 mg397 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.32 g331 %

Carbohydrates
NutrientAmount DV
Carbohydrate 770.69 g280 %
  Fiber 64.17 g229 %
  Sugars 353 g
    Sugars, added 89.03 g
  Net carbs 706.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 19.80%Polyunsaturated: 10.89%
Saturated (69.31%)
Monounsaturated (19.80%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 211.579 g271 %
  Saturated fatty acids 67.663 g338 %
  Monounsaturated fatty acids 19.001 g
  Polyunsaturated fatty acids 10.499 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 325.64 mg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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