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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pecan praline by LA CANASTA1.78 onz65delete
Dinosaur eggs malted milk candy by Leaf, Inc.18 pieces140delete
Premium dark chocolate with orange almonds by European Chocolate LTD6 pieces200delete
Dda, sweetened coconut flake by Dawn Food Products, Inc.1 onz130delete
Dark chili powder by Raley's1 1/4 tsp0delete
Naan original authentic flatbreads by STONEFIRE0.5 naan180delete
Smokey tomato speard by Bader Publishing0.75 onz25delete
Greek low-fat yogurt, peach passion fruit by NOUNOS1 jar140delete
Disney frozen, crispy chocolaty candy by Frankford Candy, LLC6 pieces240delete
Frozen fruit juice bar1 fl oz32delete
Classic jelly bird eggs candy, classic by Ferrara Candy Company10 pieces110delete
Organic delishfish candy, delishfish by Wholesome Sweeteners, Inc.7 pieces150delete
Banana chips by PARAMOUNT SNACKS0.333 cup170delete
Cape Cod1 fl oz29delete
Diced jalapenos by Nestle USA Inc.29 grm9.9delete
Beef skirt steak for fajitas by BEST CHOICE4 onz190delete
Amish collection old fashioned marmalade by Troyer Dist. Co.1 tbsp35delete
Sandwich creme cookies, peanut butter by Tops Markets, LLC2 cookies150delete
Boneless skinless chicken breasts with rib meat by Target Stores4 onz130delete
Trader joe's, dark chocolate by TRADER JOE'S1 bar290delete
Caramel covered in milk chocolate by Five Star Organics LLC3 pieces180delete
Ice bar by CREMO1 piece170delete
Solid milk chocolate by Russell Stover Candies Inc.1 piece290delete
Cotton candy by Hammond's Candies Since 1920, LLC1 onz110delete
Classic beef bone broth, classic beef by KETTLE AND FIRE LLC1 cup41delete
Ripple potato chips by Harris-Teeter Inc.1 onz150delete
Peanut butter sandwich cookies, peanut butter by Nabisco Biscuit Company2 cookies120delete
Newman's own, five cheese pasta sauce by Newman's Own, Inc.0.5 cup90delete
Yellow popcorn kernels, yellow by Hy-Vee, Inc.3 tbsp150delete
Acai sorbet by Specialty Lighting Group LLC3.17 onz110delete
Preserves by Tops Markets, LLC1 tbsp50delete
Tender white popcorn kernels by HOMELAND3 tbsp110delete
Breakfast hemp & sage by ORGANIC SUNSHINE BURGERS1 patty200delete
Fat free whipped topping by Big Y Foods, Inc.2 tbsp20delete
Aged cheese sauce by Liberto Specialty Company Inc.3 tbsp70delete

Meal

Nutrition Facts
Portion Size1878 g
Amount Per Portion4277
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 89g ** 445 %
Cholesterol 189mg ** 63 %
Sodium 3271mg ** 142 %
Total Carbohydrate 586g 213 %
   Dietary Fiber 43g ** 154 %
   Sugar 349g **
Protein 119g 238 %
Vitamin D 0mcg ** 0 %
Calcium 646mg ** 50 %
Iron 19mg ** 106 %
Potassium 1295mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.37%Protein: 11.11%Carbs: 51.52%
Fat (37.37%)
Protein (11.11%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1877.70 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 4.5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13.5 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.007 mg1 %
Niacin [Vitamin B3]0.056 mg0 %
Vitamin B6 0.006 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3.6 mcg1 %
  Folate, food 3.6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.5 mg29 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 1.2 mg0 %

Minerals
NutrientAmount DV
Calcium 645.94 mg50 %
Copper 0 mg0 %
Iron 18.75 mg104 %
Magnesium 101.85 mg24 %
Phosphorus 3.3 mg0 %
Potassium 1294.62 mg28 %
Selenium 0.12 mcg0 %
Sodium 3271.08 mg142 %
Zinc 1.52 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.25 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 585.66 g213 %
  Fiber 43.37 g155 %
  Sugars 349.47 g
    Sugars, added 98.94 g
  Net carbs 542.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 5.00%Polyunsaturated: 7.00%
Saturated (88.00%)
Monounsaturated (5.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 172.535 g221 %
  Saturated fatty acids 88.502 g443 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.002 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 5.506 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 7.017 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.011 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 2.499 g

Sterols
NutrientAmount DV
Cholesterol 189.46 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 2.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 46.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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