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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dried cranberries by CIBO VITA INC100 g300delete
Organic lactose-free milk by ORGANICS100 g67delete
Alessi, whole peeled tomatoes with basil by Vigo Importing Company100 g20delete
All purpose crushed tomatoes by Conagra Brands, Inc.100 g37delete
Birthday cake protein bar by QUEST100 g300delete
Chocolate pretzel with sea salt protein bar by NUGO100 g400delete
Dried cranberries by Giant Eagle, Inc.100 g350delete
Monterey risotto a blend of butternut squash, kale and kohlrabi with packet of cooked brown rice and creamy roasted garlic sauce nourish bowls, monterey risotto by Safeway, Inc.100 g137delete
Dried cranberries by HARMOUS100 g354delete
Chocolate milk, made from reduced sugar mix with non-dairy milk100 g50delete
Farmers aloe vera drink by OKF100 g21delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2036
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 17g ** 85 %
Cholesterol 31mg ** 10 %
Sodium 1622mg ** 71 %
Total Carbohydrate 384g 140 %
   Dietary Fiber 50g ** 179 %
   Sugar 266g
Protein 69g ** 138 %
Vitamin D 1mcg ** 5 %
Calcium 701mg ** 54 %
Iron 8.6mg ** 48 %
Potassium 608mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.00%Protein: 14.00%Carbs: 69.00%
Fat (17.00%)
Protein (14.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 68 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 68 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.108 mg8 %
Niacin [Vitamin B3]1.34 mg8 %
Vitamin B6 0.093 mg5 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
  Vitamin B12, added 0.41 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.5 mg9 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 1.34 mg9 %
  Vitamin E, added 1.29 mg
  Tocopherol, alpha 1.34 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Choline 24.2 mg4 %

Minerals
NutrientAmount DV
Calcium 701 mg54 %
Copper 0.17 mg19 %
Iron 8.57 mg48 %
Magnesium 28 mg7 %
Phosphorus 148 mg12 %
Potassium 608 mg13 %
Selenium 2.1 mcg4 %
Sodium 1622 mg71 %
Zinc 0.74 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.46 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 384.12 g140 %
  Fiber 50.4 g180 %
  Sugars 266.47 g
    Sugars, added 33 g
  Net carbs 333.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 36.73 g47 %
  Saturated fatty acids 17.065 g85 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.102 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.033 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.545 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.495 g
  Polyunsaturated fatty acids 0.6 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.465 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 31 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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