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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wild blend rice by Wehah Farm Inc0.25 cup = 45 g160delete
Cinnamon flavored applesauce, cinnamon by Topco Associates, Inc.0.5 cup = 126 g100delete
Banana wafers by VOORTMAN BAKERY3 wafers = 30 g150delete
Organic penne rigate by Kings Super Markets Inc2 onz = 56 g210delete
Key food, cider vinegar by Key Food Stores Co-Operative, Inc.1 tbsp (15.0 ml) aprx = 15 g0delete
Italian style beef meatballs by Wal-Mart Stores, Inc.3 onz = 85 g240delete
Greek kalamata pitted olives by Topco Associates, Inc.3 olives = 15 g25delete
Digiorno, shredded parmesan cheese by DIGIORNO0.25 cup = 28 g110delete
Everything bagels, everything by Big Y Foods, Inc.1 bagel = 104 g280delete
Baby spinach & kale by Ahold Usa, Inc.2 cup = 85 g30delete
Artificially flavored chocolate muffins by BBU, Inc.2 pieces = 95 g400delete
Thai style chili sauce, thai style by Kikkoman Sales USA, Inc.2 tbsp = 38 g80delete
Soup, prepared with equal volume water, canned, tomato bisque1 cup (8 fl oz) = 247 g124delete
100% natural diced tomatoes with green chilies by Hy-Vee, Inc.100 g21delete
100% pure beef patties by Quaker Maid Meats, Inc.1 raw patty = 113 g370delete

Meal

Nutrition Facts
Portion Size1182 g
Amount Per Portion2298
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 32g ** 160 %
Cholesterol 209mg ** 70 %
Sodium 3557mg ** 155 %
Total Carbohydrate 284g 103 %
   Dietary Fiber 16g ** 57 %
   Sugar 88g **
Protein 86g 172 %
Calcium 807mg ** 62 %
Iron 15mg ** 83 %
Potassium 723mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1182.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44.46 mcg5 %
  Retinol 9.88 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]2.149 mg13 %
Pantothenic acid [Vitamin B5]0.124 mg2 %
Vitamin B6 0.089 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]14.82 mcg4 %
  Folate, food 14.82 mcg
  Folic acid 30.4 mcg
Vitamin C [Ascorbic acid]179.3 mg199 %

Minerals
NutrientAmount DV
Calcium 806.54 mg62 %
Copper 0.13 mg14 %
Iron 14.7 mg82 %
Magnesium 9.88 mg2 %
Manganese 0.257 mg11 %
Phosphorus 59.28 mg5 %
Potassium 723.32 mg15 %
Sodium 3557.33 mg155 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.1 g172 %
  Alanine 0.064 g
  Arginine 0.067 g
  Aspartic acid 0.198 g
  Cystine 0.025 g
  Glutamic acid 0.778 g
  Glycine 0.052 g
  Histidine 0.044 g4 %
  Isoleucine 0.077 g5 %
  Leucine 0.126 g4 %
  Lysine 0.089 g3 %
  Methionine 0.03 g
  Phenylalanine 0.077 g
  Proline 0.138 g
  Serine 0.089 g
  Threonine 0.067 g4 %
  Tryptophan 0.022 g5 %
  Tyrosine 0.059 g
  Valine 0.086 g4 %
  Phenylalanine + Tyrosine 0.136 g5 %
  Methionine + Cysteine 0.03 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 283.84 g103 %
  Fiber 16.39 g59 %
  Sugars 88.48 g
    Sugars, added 63.97 g
  Sugar alcohols 2.85 g
  Net carbs 266.025 g

Fats and Fatty Acids
NutrientAmount DV
Fat 91.018 g117 %
  Saturated fatty acids 32.039 g160 %
    Hexadecanoic acid 0.296 g
    Octadecanoic acid 0.099 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 7.189 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 0.667 g
  Polyunsaturated fatty acids 11.115 g
    Octadecadienoic acid 0.963 g
    Octadecatrienoic acid 0.148 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 209.34 mg70 %

Other
NutrientAmount DV
Ash 3.19 g
Water 215.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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