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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato sauce, tomato by Wegmans Food Markets, Inc. 1 1/4 cup25delete
Special value, whole peeled tomatoes by Unified Grocers, Inc.0.5 cup25delete
Open nature, cheddar & asiago cheese twists by Glencourt Inc.2 sticks100delete
Natural casing cheddar bratwurst by Skylark Meats Inc.1 link260delete
Medium cheddar cheese, medium cheddar by STATER BROS.1 onz110delete
Cereals, with salt, cooked with water, enriched, farina1 cup123delete
Banana pepper rings by Schnuck Markets, Inc.1 onz0delete
Smoked bratwurst with cheddar cheese by MEIJER1 link210delete
Halves bartlett pears in heavy syrup by Rouse's Enterprises, Inc.1 1/2 cup100delete
Organic sunflower seed butter by Ahold Usa, Inc.2 tbsp170delete

Meal

Nutrition Facts
Portion Size809 g
Amount Per Portion1124
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 24g ** 120 %
Cholesterol 140mg ** 47 %
Sodium 3049mg 133 %
Total Carbohydrate 83g 30 %
   Dietary Fiber 9.8g ** 35 %
   Sugar 30g
Protein 42g 84 %
Calcium 616mg ** 47 %
Iron 1016mg ** 5644 %
Potassium 343mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 16.00%Carbs: 27.00%
Fat (57.00%)
Protein (16.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 809.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4.66 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.294 mg24 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]3.479 mg22 %
Pantothenic acid [Vitamin B5]0.596 mg12 %
Vitamin B6 0.224 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]277.27 mcg69 %
  Folate, food 39.61 mcg
  Folic acid 139.8 mcg
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.37 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 8.2 mg1 %

Minerals
NutrientAmount DV
Calcium 615.58 mg47 %
Copper 0.1 mg11 %
Fluoride 118.1 mcg
Iron 1016.03 mg5645 %
Magnesium 16.31 mg4 %
Manganese 0.457 mg20 %
Phosphorus 86.21 mg7 %
Potassium 343.43 mg7 %
Selenium 6.99 mcg13 %
Sodium 3048.9 mg133 %
Zinc 0.54 mg5 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 4.10%Glycine: 0.50%Leucine: 0.80%Lysine: 0.50%Phenylalanine: 0.60%Proline: 1.90%Serine: 0.60%Valine: 0.60%Unspecified: 87.19%
Aspartic acid (0.60%)
Glutamic acid (4.10%)
Glycine (0.50%)
Leucine (0.80%)
Lysine (0.50%)
Phenylalanine (0.60%)
Proline (1.90%)
Serine (0.60%)
Valine (0.60%)
Unspecified (87.19%)
NutrientAmount DV
Protein 42.24 g84 %
  Alanine 0.189 g
  Arginine 0.172 g
  Aspartic acid 0.247 g
  Cystine 0.098 g
  Glutamic acid 1.75 g
  Glycine 0.2 g
  Histidine 0.093 g8 %
  Isoleucine 0.177 g11 %
  Leucine 0.349 g10 %
  Lysine 0.214 g7 %
  Methionine 0.086 g
  Phenylalanine 0.247 g
  Proline 0.802 g
  Serine 0.266 g
  Threonine 0.119 g7 %
  Tryptophan 0.047 g12 %
  Tyrosine 0.163 g
  Valine 0.238 g12 %
  Phenylalanine + Tyrosine 0.41 g15 %
  Methionine + Cysteine 0.184 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 83.45 g30 %
  Fiber 9.8 g35 %
  Sugars 29.77 g
    Sugars, added 10.01 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 1.61 g
    Sucrose 0.16 g
  Net carbs 73.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.99%Polyunsaturated: 1.01%
Saturated (98.99%)
Polyunsaturated (1.01%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.21 g10.50

NutrientAmount DV
Fat 68.293 g88 %
  Saturated fatty acids 24.157 g121 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 0.13 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.019 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.089 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.084 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.084 g
    Tetracosenoic cis acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.294 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.277 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
    Trans-octadecadienoic acid 0.07 g
  Fatty acids, total trans 0.07 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0.07 g

Sterols
NutrientAmount DV
Cholesterol 140.35 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 201.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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