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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana nut clusters by KIND Inc.100 g379delete
Black chia seed by Nutiva, Inc.100 g500delete
Dockside classics, salmon cakes by Seafood America LLC100 g212delete
Dock, with salt, drained, boiled, cooked100 g20delete
Bread, pita, whole wheat100 g262delete
Milk, sweetened, condensed, canned100 g321delete
Dark chocolate by BARKTHINS100 g575delete
Beverages, prepared with water, decaffeinated, instant, coffee100 g2delete
Ch'eesy mac, ch'eesy by Upton's Naturals Co100 g189delete
Fermented chili beancurd by DRAGONFLY100 g130delete
Dried cranberries by Food Town Stores Inc.100 g325delete
Bear naked cereal all natural fit triple berry 12oz by Kellogg Company US100 g403delete
1% lowfat milk by FARMLAND100 g46delete
Dark chocolate covered almonds, 55% cacao, dark chocolate by LILY'S100 g536delete
Grapefruit sparkling organic energy drink by MATI100 g0delete
Hot sauce piment cho by Casablanca100 g0delete
Dried cranberries by Graceland Fruit, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4250
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 42g ** 210 %
Cholesterol 64mg ** 21 %
Sodium 6302mg 274 %
Total Carbohydrate 600g 218 %
   Dietary Fiber 98g ** 350 %
   Sugar 271g **
Protein 133g 266 %
Vitamin D 0.2mcg ** 1 %
Calcium 1558mg ** 120 %
Iron 48mg ** 267 %
Potassium 1884mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 14.00%Carbs: 51.00%
Fat (35.00%)
Protein (14.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 248 mcg28 %
  Carotene, alpha 0 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 53 mcg
  Lycopene 0 mcg
  Retinol 73 mcg
Thiamin [Vitamin B1]0.463 mg39 %
Riboflavin [Vitamin B2]0.726 mg56 %
Niacin [Vitamin B3]4.943 mg31 %
Pantothenic acid [Vitamin B5]0.787 mg16 %
Vitamin B6 0.636 mg37 %
Vitamin B12 [Cobalamin]0.44 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.4 mg43 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.77 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 115.6 mg21 %

Minerals
NutrientAmount DV
Calcium 1558 mg120 %
Copper 0.42 mg47 %
Fluoride 70.5 mcg
Iron 48 mg267 %
Magnesium 641 mg153 %
Manganese 0.321 mg14 %
Phosphorus 834 mg67 %
Potassium 1884 mg40 %
Selenium 59.9 mcg109 %
Sodium 6302 mg274 %
Zinc 5.54 mg50 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.40%Leucine: 0.70%Proline: 0.70%Unspecified: 92.41%
Aspartic acid (0.60%)
Glutamic acid (1.40%)
Leucine (0.70%)
Proline (0.70%)
Unspecified (92.41%)
NutrientAmount DV
Protein 133.45 g267 %
  Alanine 0.394 g
  Arginine 0.384 g
  Aspartic acid 0.766 g
  Cystine 0.073 g
  Glutamic acid 1.853 g
  Glycine 0.271 g
  Histidine 0.263 g23 %
  Isoleucine 0.572 g37 %
  Leucine 0.927 g27 %
  Lysine 0.732 g24 %
  Methionine 0.23 g
  Phenylalanine 0.486 g
  Proline 0.872 g
  Serine 0.5 g
  Threonine 0.443 g27 %
  Tryptophan 0.112 g27 %
  Tyrosine 0.457 g
  Valine 0.65 g33 %
  Phenylalanine + Tyrosine 0.943 g35 %
  Methionine + Cysteine 0.303 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 599.75 g218 %
  Fiber 97.8 g349 %
  Sugars 270.68 g
    Sugars, added 68.2 g
  Net carbs 501.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 9.00%Polyunsaturated: 8.00%
Saturated (83.00%)
Monounsaturated (9.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 151.25 g194 %
  Saturated fatty acids 41.665 g208 %
    Butanoic acid 0.282 g
    Decanoic acid 0.073 g
    Dodecanoic acid 0.181 g
    Hexadecanoic acid 2.77 g
    Hexanoic acid 0.167 g
    Octadecanoic acid 1.231 g
    Octanoic acid 0.097 g
    Tetradecanoic acid 0.787 g
  Monounsaturated fatty acids 4.476 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.174 g
    Octadecenoic acid 2.5 g
  Polyunsaturated fatty acids 3.893 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 1.218 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.173 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 64 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.83 g
Caffeine 1 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 1 IU
Water 255.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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