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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bangkok peanut dipping sauce, bangkok peanut by House Of Tsang2 tbsp = 33 g70delete
Organic raw blue agave sweetener by Wholesome Sweeteners, Inc.1 tbsp = 21 g60delete
Hard times sauce co, hot sauce by Hard Times Sauce Company1 tbsp = 14 g5delete
Honey butter, cinnamon & brown sugar by Dfs Gourmet Specialties1 tbsp = 16 g81delete
Vanilla single decker pies, vanilla by Chattanooga Bakery Inc1 pie = 57 g220delete
Sweet & spicy bbq sauce, sweet & spicy by Meijer, Inc.2 tbsp = 36 g60delete
Tortilla chips1 onz = 28 g140delete
Ahold, multigrain tortilla chips, sriracha by Ahold Usa, Inc.1 onz = 28 g130delete
Natural colby jack cheese by Food Town Stores Inc.1 onz = 28 g110delete
Jilbert, colby jack cheese by Dean Foods Company1 onz = 28 g110delete
Game meat, raw, deer1 oz = 28 g34delete
Whole almonds by Whole Foods Market, Inc.1 bag = 34 g200delete

Meal

Nutrition Facts
Portion Size351 g
Amount Per Portion1220
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 23g ** 115 %
Cholesterol 94mg ** 31 %
Sodium 1564mg 68 %
Total Carbohydrate 133g 48 %
   Dietary Fiber 8.3g ** 30 %
   Sugar 68g **
Protein 36g 72 %
Calcium 541mg ** 42 %
Iron 4.7mg ** 26 %
Potassium 410mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 351.35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.806 mg11 %
Vitamin B6 0.105 mg6 %
Vitamin B12 [Cobalamin]1.79 mcg75 %
Folate, DFE [Vitamin B9]1.13 mcg0 %
  Folate, food 1.13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.6 mg4 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Tocopherol, alpha 0.06 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 541.26 mg42 %
Copper 0.07 mg8 %
Iron 4.72 mg26 %
Magnesium 6.52 mg2 %
Manganese 0.012 mg1 %
Phosphorus 57.27 mg5 %
Potassium 410.11 mg9 %
Selenium 2.75 mcg5 %
Sodium 1563.53 mg68 %
Zinc 0.59 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.61 g71 %
  Alanine 0.406 g
  Arginine 0.469 g
  Aspartic acid 0.604 g
  Cystine 0.073 g
  Glutamic acid 0.946 g
  Glycine 0.333 g
  Histidine 0.322 g28 %
  Isoleucine 0.257 g17 %
  Leucine 0.553 g16 %
  Lysine 0.569 g18 %
  Methionine 0.16 g
  Phenylalanine 0.266 g
  Proline 0.335 g
  Serine 0.276 g
  Threonine 0.306 g19 %
  Tyrosine 0.23 g
  Valine 0.304 g16 %
  Phenylalanine + Tyrosine 0.496 g18 %
  Methionine + Cysteine 0.16 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 132.9 g48 %
  Fiber 8.29 g30 %
  Sugars 67.6 g
    Sugars, added 33.99 g
  Net carbs 124.61 g

Fats and Fatty Acids
NutrientAmount DV
Fat 66.486 g85 %
  Saturated fatty acids 23.369 g117 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.116 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.145 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 11.189 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.179 g
  Polyunsaturated fatty acids 4.131 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic acid 0.088 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 94.02 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 20.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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