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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown rice, calrose medium grain by HINODE100 g354delete
Chai latte by KEURIG1 k-cup pod = 14 g60delete
Coco nuts trail mix by Bay Valley Foods, LLC3 tbsp = 28 g150delete
Aloe pomegranate by PALDO6.08 oza (180.0 ml) aprx = 180 g72delete
Cornbread, prepared from mix1 cup, crumbled = 89 g294delete
Crisp & flakey classic cracker rounds by Walgreens Co.5 crackers = 16 g80delete
Country style ground pork sausage by Supervalu, Inc.2 onz = 56 g170delete
Fish sandwich, on wheat bun, fried1 large sandwich = 260 g608delete
Falafel 3 organic veggie burgers by SUNSHINE BURGERS1 patty = 75 g230delete
Giant, dunker cookies, chocolate chips by Ahold Usa, Inc.2 cookies = 28 g140delete
Asian funnel cake by HTY1 pieces = 25 g120delete
Taffy by Walgreens Co.6 pieces = 40 g150delete
Real coconut water by TASTE NIRVANA1 bottle (285.0 ml) aprx = 285 g80delete
Cherry tomato sauce by Renee Dumarr, Inc.4 onz = 113 g80delete
Shredded beef mini tamales by Target Stores2 tamales = 128 g390delete
Nectar from concentrate by KERN'S NECTAR1 cup (240.0 ml) aprx = 240 g139delete

Meal

Nutrition Facts
Portion Size1677 g
Amount Per Portion3118
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 41g 205 %
Cholesterol 239mg ** 80 %
Sodium 3768mg 164 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 27g 96 %
   Sugar 136g
Protein 89g 178 %
Vitamin D 0.8mcg ** 4 %
Calcium 632mg ** 49 %
Iron 15mg ** 83 %
Potassium 2137mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1677.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 85.75 mcg10 %
  Carotene, alpha 2.67 mcg
  Carotene, beta 30.94 mcg
  Cryptoxanthin, beta 18.69 mcg
  Lutein + zeaxanthin 510.3 mcg
  Lycopene 0 mcg
  Retinol 79.59 mcg
Thiamin [Vitamin B1]0.868 mg72 %
Riboflavin [Vitamin B2]0.645 mg50 %
Niacin [Vitamin B3]17.152 mg107 %
Vitamin B6 0.638 mg38 %
Vitamin B12 [Cobalamin]2.93 mcg122 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]242.94 mcg61 %
  Folate, food 72.19 mcg
  Folic acid 98.96 mcg
Vitamin C [Ascorbic acid]76.4 mg85 %
Vitamin D 0.78 mcg4 %
Vitamin E (alpha-tocopherol) 3.23 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.23 mg
Vitamin K 34.5 mcg29 %
  Vitamin K1 [Phylloquinone]34.5 mcg
Choline 174.7 mg32 %

Minerals
NutrientAmount DV
Calcium 631.7 mg49 %
Copper 0.33 mg37 %
Iron 15.16 mg84 %
Magnesium 397.63 mg95 %
Phosphorus 909.59 mg73 %
Potassium 2137.04 mg45 %
Selenium 84.18 mcg153 %
Sodium 3767.92 mg164 %
Zinc 4.26 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.79 g178 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 402.15 g146 %
  Fiber 27.12 g97 %
  Sugars 135.74 g
    Sugars, added 12 g
  Net carbs 375.03 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.00

NutrientAmount DV
Fat 126.347 g162 %
  Saturated fatty acids 41.145 g206 %
    Butanoic acid 0.016 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 4 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 5.175 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.157 g
  Monounsaturated fatty acids 13.085 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.122 g
    Hexadecenoic acid 0.184 g
    Octadecenoic acid 8.73 g
  Polyunsaturated fatty acids 18.037 g
    Docosahexaenoic n-3 acid (DHA) 0.144 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.065 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 8.168 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.536 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 238.97 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 157.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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