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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Strawberry pie filling or topping by Topco Associates, Inc.0.333 cup110delete
America's best, cherry slices by Laredo Packing Company3 pcs.130delete
Chocolate sandwich cookies, chocolate by Nabisco Biscuit Company1 pack270delete
One dozen large eggs by Topco Associates, Inc.1 egg70delete
Sliced provolone cheese by CHESTNUT HILL1 slice80delete
Chocolate chip non-dairy cookie dough, chocolate chip by EDOUGHBLE1 package430delete
Pickled beets by Karabetian Import & Export3 pcs9.9delete
Cuajada en terron by Triangle Quality Foods LLC2 tsp20delete
Pizza sauce by B&G Foods North America, Inc. 0.5 packet40delete
Crackers by Dollar Only Wholesale, LLC8 crackers140delete
Milk chocolate by FINEST1 package340delete
Fudge bars frozen dairy confection, fudge by Topco Associates, Inc.2 bars210delete
Uncle ray's, ripple potato chips by Uncle Rays, LLC27 chips268delete
Applewood smoked thick cut bacon, applewood by Meijer, Inc.1 pan fried slice60delete
Handmade cinnamon rolls by SOUTHEASTERN MEATS1 roll150delete
Grahams by Nabisco Biscuit Company1 pack120delete
Real chocolate chunk cookies by Nabisco Biscuit Company1 cookie80delete
Sweet potato, without skin, boiled, cooked1 cup, mashed249delete
Cvs pharmacy, candy jewelry by CVS Pharmacy, Inc.1 package230delete
Honey barbeque sauce by TWO BROTHERS2 tbsp50delete
Pineapple chunks in 100% juice by Supervalu, Inc.1 1/2 cup70delete
Fresh extra large eggs by Target Stores1 egg80delete

Meal

Nutrition Facts
Portion Size1444 g
Amount Per Portion3206
Calories
% Daily Value *
Total Fat 117g ** 150 %
   Saturated Fat 50g ** 250 %
Cholesterol 476mg ** 159 %
Sodium 3102mg ** 135 %
Total Carbohydrate 499g ** 181 %
   Dietary Fiber 18g ** 64 %
   Sugar 300g **
Protein 54g 108 %
Vitamin D 0mcg ** 0 %
Calcium 751mg ** 58 %
Iron 16mg ** 89 %
Potassium 1805mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 7.00%Carbs: 60.00%
Fat (33.00%)
Protein (7.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1444.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2581.36 mcg287 %
  Carotene, alpha 0 mcg
  Carotene, beta 30976.32 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.184 mg15 %
Riboflavin [Vitamin B2]0.154 mg12 %
Niacin [Vitamin B3]1.765 mg11 %
Pantothenic acid [Vitamin B5]1.906 mg38 %
Vitamin B6 0.541 mg32 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19.68 mcg5 %
  Folate, food 19.68 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55.2 mg61 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.08 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.08 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.9 mcg
  Dihydrophylloquinone 0 mcg
Choline 35.4 mg6 %

Minerals
NutrientAmount DV
Calcium 751.39 mg58 %
Copper 0.31 mg34 %
Iron 16.1 mg89 %
Magnesium 59.04 mg14 %
Manganese 0.872 mg38 %
Phosphorus 104.96 mg8 %
Potassium 1804.84 mg38 %
Selenium 0.66 mcg1 %
Sodium 3102.05 mg135 %
Zinc 0.66 mg6 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 2.00%Glutamic acid: 0.80%Unspecified: 92.01%
Aspartic acid (2.00%)
Glutamic acid (0.80%)
Unspecified (92.01%)
NutrientAmount DV
Protein 54.49 g109 %
  Alanine 0.22 g
  Arginine 0.157 g
  Aspartic acid 1.099 g
  Cystine 0.062 g
  Glutamic acid 0.443 g
  Glycine 0.18 g
  Histidine 0.089 g8 %
  Isoleucine 0.157 g10 %
  Leucine 0.266 g8 %
  Lysine 0.19 g6 %
  Methionine 0.082 g
  Phenylalanine 0.256 g
  Proline 0.151 g
  Serine 0.253 g
  Threonine 0.239 g15 %
  Tryptophan 0.092 g23 %
  Tyrosine 0.098 g
  Valine 0.246 g13 %
  Phenylalanine + Tyrosine 0.354 g13 %
  Methionine + Cysteine 0.144 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.12 g181 %
  Fiber 18.24 g65 %
  Starch 17.12 g
  Sugars 299.83 g
    Sugars, added 80.94 g
    Fructose 1.41 g
    Galactose 0 g
    Glucose 1.77 g
    Lactose 0 g
    Maltose 10.96 g
    Sucrose 4.69 g
  Net carbs 480.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 4.95%Polyunsaturated: 5.94%
Saturated (89.11%)
Monounsaturated (4.95%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 117.453 g151 %
  Saturated fatty acids 49.592 g248 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.102 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.5 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 3.199 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.2 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 475.63 mg159 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 262.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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