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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soup, ready-to-serve, chunky, canned, manhattan style, clam chowder1 cup (8 fl oz) = 240 g134delete
Jupina, pineapple soda, pineapple by Cawy Bottling Company Inc.1 can (354.0 ml) aprx = 354 g198delete
Sardine sandwich1 large sandwich = 270 g637delete
Sweet potato noodle by Taylor Fresh Foods, Inc.85 grm = 85 g70delete
Black mint paste by Goya Foods, Inc.1 tbsp = 20 g8delete
Kiwi strawberry soda, kiwi strawberry by Faygo Beverages Inc.8 oza (240.0 ml) aprx = 240 g130delete
Artisan gelato & sorbetto by P.G.I. Of Saugatuck Inc.4 onz = 104 g100delete
Chickpea flour by Bob's Red Mill Natural Foods, Inc.100 g400delete
Tea bags by Winn-Dixie Stores, Inc.7 grm = 7 g0delete
Louisiana style hot sauce, louisiana style by Topco Associates, Inc.1 tsp (5.0 ml) aprx = 5 g0delete
All natural sliced cooked & uncured premium ham by PLUMROSE100 g107delete
Vegetable & fruit juice drink, revive by Suja Life, LLC8 oza (237.0 ml) aprx = 237 g26delete
Pure & chilled lemonade by Turkey Hill Dairy Inc.1 cup (240.0 ml) aprx = 240 g110delete

Meal

Nutrition Facts
Portion Size2002 g
Amount Per Portion1920
Calories
% Daily Value *
Total Fat 33g ** 42 %
   Saturated Fat 6.3g ** 32 %
Cholesterol 273mg ** 91 %
Sodium 3241mg 141 %
Total Carbohydrate 311g ** 113 %
   Dietary Fiber 29g ** 104 %
   Sugar 155g
Protein 92g 184 %
Vitamin D 7.3mcg ** 36 %
Calcium 1120mg ** 86 %
Iron 19mg ** 106 %
Potassium 2346mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: low fat

Meal nutrition facts and analysis per 2002.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 216.6 mcg24 %
  Carotene, alpha 648 mcg
  Carotene, beta 1588.8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 133.2 mcg
  Lycopene 12268.8 mcg
  Retinol 55.8 mcg
Thiamin [Vitamin B1]0.787 mg66 %
Riboflavin [Vitamin B2]0.691 mg53 %
Niacin [Vitamin B3]15.426 mg96 %
Pantothenic acid [Vitamin B5]0.24 mg5 %
Vitamin B6 0.626 mg37 %
Vitamin B12 [Cobalamin]21.34 mcg889 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]231 mcg58 %
  Folate, food 55.5 mcg
  Folic acid 102.6 mcg
Vitamin C [Ascorbic acid]36.8 mg41 %
Vitamin D 7.29 mcg36 %
Vitamin E (alpha-tocopherol) 4.93 mg33 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.93 mg
Vitamin K 11.9 mcg10 %
  Vitamin K1 [Phylloquinone]11.9 mcg
Choline 149.1 mg27 %

Minerals
NutrientAmount DV
Calcium 1119.76 mg86 %
Copper 0.67 mg74 %
Iron 19.09 mg106 %
Magnesium 111 mg26 %
Manganese 0.24 mg10 %
Phosphorus 953.4 mg76 %
Potassium 2346.1 mg50 %
Selenium 123 mcg224 %
Sodium 3240.91 mg141 %
Zinc 4.7 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.03 g184 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 310.64 g113 %
  Fiber 28.69 g102 %
  Sugars 154.52 g
  Net carbs 281.95 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.48 g0.00

NutrientAmount DV
Fat 32.556 g42 %
  Saturated fatty acids 6.28 g31 %
    Butanoic acid 0.125 g
    Decanoic acid 0.101 g
    Dodecanoic acid 0.112 g
    Hexadecanoic acid 2.97 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 1.226 g
    Octanoic acid 0.056 g
    Tetradecanoic acid 0.641 g
  Monounsaturated fatty acids 7.648 g
    Docosenoic acid 1.623 g
    Eicosenoic acid 0.648 g
    Hexadecenoic acid 0.428 g
    Octadecenoic acid 4.909 g
  Polyunsaturated fatty acids 10.086 g
    Docosahexaenoic n-3 acid (DHA) 0.764 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.713 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 7.402 g
    Octadecatetraenoic acid 0.186 g
    Octadecatrienoic acid 1.036 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 272.7 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 338.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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