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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint bark chocolate by GHIRARDELLI3 pieces = 29 g160delete
Enriched white bread by Kingston Marketing Co2 slices = 50 g130delete
Enriched macaroni product, rigatoni by Raley's1 3/4 cup = 56 g200delete
Clover valley, sweet peas by Public Label Brands, Inc.0.5 cup = 125 g70delete
Autumn, striped spritz cookies by Cookies United, LLC1 cookie = 15 g80delete
Flaky jumbo biscuits, butter by Topco Associates, Inc.1 biscuit = 57 g180delete
Baking soda by Target Stores1 1/8 tsp = 1 g0delete
Chicken minis by Maple Leaf Farms, Inc.3 sticks = 108 g249delete

Meal

Nutrition Facts
Portion Size441 g
Amount Per Portion1070
Calories
% Daily Value *
Total Fat 43g ** 55 %
   Saturated Fat 19g ** 95 %
Cholesterol 35mg ** 12 %
Sodium 1785mg 78 %
Total Carbohydrate 142g ** 52 %
   Dietary Fiber 8g ** 29 %
   Sugar 34g **
Protein 33g 66 %
Calcium 100mg ** 8 %
Iron 7.6mg ** 42 %
Potassium 112mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 440.60 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.06 mg88 %
Riboflavin [Vitamin B2]0.37 mg28 %
Niacin [Vitamin B3]6 mg38 %
Folate, DFE
  Folic acid 114.8 mcg
Vitamin C [Ascorbic acid]12 mg13 %

Minerals
NutrientAmount DV
Calcium 100.02 mg8 %
Iron 7.6 mg42 %
Potassium 112 mg2 %
Sodium 1784.62 mg78 %

Proteins and Amino acids
NutrientAmount DV
Protein 33 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 142 g52 %
  Fiber 8.02 g29 %
  Sugars 34 g
    Sugars, added 12.99 g
  Net carbs 133.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 43.001 g55 %
  Saturated fatty acids 19 g95 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 35.17 mg12 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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